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African Forest Landscape Restoration Initiative (AFR100) Programme

Access to funding and technical assistance for forest and smallholder farm producers and enterprises to accelerate restoration-based value added innovation, with focus on Africa









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    Brochure, flyer, fact-sheet
    African Forest Landscape Restoration Initiative (AFR100) Programme
    Access to funding and technical assistance for forest and smallholder farm producers and enterprises to accelerate restoration-based value-added innovation, with focus on Africa
    2024
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    The African forest landscape restoration initiative (AFR 100) is a partnership between 34 African countries committed to restoring at least 100 million hectares of degraded land by 2030. The participating countries have committed a total of 129.5 million hectares for restoration. This four year programme, led by the Food and Agriculture Organization of the United Nations (FAO) and funded by the government of Germany with a budget of 40 million, will support the ambition of AFR100. It will help accelerate restoration and value added innovation by providing local communities, including smallholder forest and farm producer organizations, and Indigenous Peoples, with direct financial and technical assistance. It will strengthen the governance capacity of local communities and support them to increase their capacity to monitor and communicate restoration results and share lessons Learn, it will also help create restoration-based businesses and green jobs, improve livelihoods and develop resilience to climate change in selected landscapes in AFR 100 countries. FAO is seeking expressions of interest from organizations interested in collaborating on this programme.
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    Book (series)
    The State of the World’s Forests 2022
    Forest pathways for green recovery and building inclusive, resilient and sustainable economies
    2022
    Against the backdrop of the Glasgow Leaders’ Declaration on Forests and Land Use and the pledge of 140 countries to eliminate forest loss by 2030 and to support restoration and sustainable forestry, the 2022 edition of The State of the World’s Forests (SOFO) explores the potential of three forest pathways for achieving green recovery and tackling multidimensional planetary crises, including climate change and biodiversity loss. The three interrelated pathways are halting deforestation and maintaining forests; restoring degraded lands and expanding agroforestry; and sustainably using forests and building green value chains. The balanced, simultaneous pursuit of these pathways can generate sustainable economic and social benefits for countries and their rural communities, help sustainably meet increasing global demand for materials, and address environmental challenges. The State of the World’s Forests 2022 presents evidence on the feasibility and value of these pathways and outlines initial steps that could be taken to further pursue them. There is no time to lose – action is needed now to keep the global temperature increase below 1.5 °C, reduce the risk of future pandemics, ensure food security and nutrition for all, eliminate poverty, conserve the planet’s biodiversity and offer young people hope of a better world and a better future for all.
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    Book (stand-alone)
    Small and medium enterprises and nutrition: understanding linkages, seizing opportunities
    Discussion paper
    2024
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    Multiple actors should be mobilized to ensure that agrifood systems help meet nutrition and sustainability objectives. Among these, small and medium enterprises (SMEs) engaged in the supply of food are of crucial importance as they constitute the bulk of agrifood enterprises in most countries. However, there are still few examples of policies, programmes and initiatives aimed specifically at leveraging SMEs due, inter alia, to the novelty of the debate and to the limited understanding of their specific needs and challenges.Based on a literature review, complemented with FAO's experience in capacity development for SMEs, this publication is targeted at programme developers, experts and technical advisors to policymakers. Its objectives are: a) to improve the understanding of the linkages between topics that are traditionally dealt with separately; and b) to promote the inclusion of an SME perspective in nutrition and agrifood system policies, programmes and strategies.

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