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Book (stand-alone)Technical bookДоклад о работе шестнадцатой сессии Подкомитета по торговле рыбой Комитета по рыбному хозяйству, Пусан, Республика Корея, 4-8 сентября 2017 года 2018
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The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: reduction of fish food loss and waste; Voluntary Guidelines for Catch Documentation Schemes (CDS); update on activities related to food quality, safety and market access; fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: social sustainability in fisheries value chains and the link to trade; the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and the impact of climate change on future fish supply, trade and consumption. -
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Book (series)General interest bookДоклад о работе девятнадцатой сессии Подкомитета по торговле рыбой, Берген, Норвегия, 11–15 сентября 2023 года 2024
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Подкомитет по торговле рыбой (ПКТ КРХ) был учрежден Комитетом по рыбному хозяйству (КРХ) в качестве многостороннего консультативного форума для обсуждения вопросов международной торговли продукцией рыболовства и аквакультуры. Девятнадцатая сессия Подкомитета по торговле рыбой Комитета по рыбному хозяйству (ПКТ КРХ) была проведена в Бергене, Норвегия, 11–15 сентября 2023 года.Подкомитет высоко оценил информацию об актуальных глобальных тенденциях, отражающихся на данной отрасли, в частности обзор перспектив в области торговли и производства, и отметил поддержание постоянного сотрудничества между ФАО и другими международными организациями. Вниманию Подкомитета был представлен ряд рабочих документов, в которых затронуты вопросы обеспечения доступа на рынки пищевой продукции из водных биоресурсов и приводится информация о работе ФАО по широкому кругу тем, включая безопасность и качество пищевых продуктов, прослеживаемость и схемы документации улова (СДУ), маломасштабное рыболовство (ММР), экономические последствия незаконного, несообщаемого и нерегулируемого (ННН) промысла, инициативы по сохранению биоразнообразия и торговые соглашения.Подкомитету был также проинформирован о взаимосвязи между рынками и использованием водных ресурсов применительно к деятельности ФАО, а также о разработке Руководства ФАО по вопросам социальной ответственности в рыбопромысловых и аквакультурных производственно-сбытовых цепочках.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.