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Book (stand-alone)Livestock sector report
A review of the livestock sector in Malawi in 2021
2022Also available in:
No results found.The livestock sector in Malawi contributes at least 22.4 percent to the GDP (6.6 percent). Despite such a significant contribution to the economy, the livestock sector received only 0.8 percent of the government funding allocated to agriculture annually from 2012 and 2020. However, the livestock sector has a lot of potential to grow and contribute more to the economy. Currently, the sector is not able to produce enough to satisfy local demand and there are many opportunities for the sector to supply livestock and livestock products to external markets. This report captures findings from a review of the livestock sector in Malawi, which was conducted in 2021. Major recommendations from the review are: to increase public and private sector investment in the livestock sector; to increase the number of livestock and livestock inputs supported in the Affordable Inputs Programme (AIP), to create specialist officer positions such as livestock officer (dairy), livestock officer (poultry) in the livestock sections; to increase the number of livestock extension workers by increasing the number of assistant veterinary officers (AVOs) and recruiting at least one assistant livestock development officer (ALDO) per agricultural extension planning area (EPA); and to make livestock sections in district agriculture offices more autonomous for them to have more say and control over budgeting issues so that the livestock sections can be more appropriately funded. -
No Thumbnail AvailableBook (series)Strategies for sustainable animal agriculture in developing countries 1993
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No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991. -
Book (series)Comparative performance of Sonali chickens, commercial broilers, layers and local non-descript (deshi) chickens in selected areas of Bangladesh 2015
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No results found.The purpose of this study was to assess the technical, economic and social performance of Sonali birds compared with the performances of commercial broiler, commercial layer and local non-descript/deshi chickens. The study was conducted in four districts of Bangladesh: Joypurhat, Mymensingh/Gazipur, Bogra and Naogaon. Primary data were collected from a total of 500 respondents – 100 each from the Sonali semi-scavenging, Sonali intensive (meat or egg producing), commercial broiler, commercial lay er and local non-descript systems – selected randomly from these districts. To analyse the data, a combination of descriptive statistics (sums, averages, percentages, etc.) and mathematical techniques were used. The results indicate the differences in production and economic performance among the five types of bird.
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