Related items
Showing items related by metadata.
-
Book (stand-alone)Technical studyEvaluation du bilan en éléments nutritifs du sol
Approches et methodologies
2005Also available in:
Les évaluations des bilans en éléments nutritifs aident à déterminer les effets des pratiques agricoles sur la fertilité des sols. Selon les situations, plusieurs approches et méthodes ont été utilisées. Ce bulletin présente un apercu de la situation actuelle des études des bilans en elements nutritifs. Il fait apparaître l'évolution des différentes approches et méthodes, les compare et souligne les améliorations effectuées ainsi que les questions qui restent à résoudre. Cette analyse permetta l e développement des méthodologies d'évaluation considérées comme des outils fiables visant à concevoir des interventions dans le domaine de la gestion de la fertilité des sols. -
Book (stand-alone)Manual / guideL' éducation nutritionnelle dans les écoles primaires - GUIDE DE PLANIFICATION POUR LE DEVELOPPEMENT DES PROGRAMMES SCOLAIRES 2007Une population en bonne santé, bien nourrie et éduquée est l'atout le plus précieux d'un pays pour son développement économique et social. L'accès à des aliments sains, riches nutritionnellement et en quantité suffisante, est indispensable pour atteindre cet objectif. Cependant, cet aspect lui seul ne suffit pas. Les gens ont aussi besoin de comprendre ce qu'est une alimentation saine et ils aussi doivent avoir les comptences et la motivation pour faire des choix pertinents et améliorer leurs pratiques alimentaires. C'est l'objectif de l'éducation nutritionnelle.
-
Book (stand-alone)Technical bookUN BON DEPART!
Faire fonctionner une école pratique d’agriculture et de vie pour les jeunes
2008Also available in:
En 2006, on estimait 39,5 millions les personnes vivant avec le VIH/sida, dont 37,2 millions dadultes et 2 millions denfants de moins de 15 ans. LAfrique subsaharienne est la rgion la plus affecte, avec 60 pour cent de sa population globale atteinte par le VIH. On estime 2,8 millions les personnes nouvellement infectes dans la rgion en 2006. La mme anne, 2,1 millions dadultes et denfants sont morts du sida, ce qui reprsente 72 pour cent des dcs par le sida dans le monde1. Lun des nombreux ef fets dvastateurs de la pandmie est quelle a rendu des millions denfants orphelins ou vulnrables. La rgion la plus touche est lAfrique subsaharienne o, en 2003, 43 millions denfants de 0 17 ans taient orphelins soit dun seul soit de leurs deux parents. On estime 28 pour cent soit 12 millions les enfants orphelins du fait de la pandmie. Cette population dorphelins augmentera dans les 10 ans venir mesure que les parents sropositifs tomberont malades et mourront du sida2.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.