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Book (stand-alone)Technical reportReport of the FAO Technical Workshop on Advancing Aquaponics: an efficient use of limited resources. Saint John's, Antigua and Barbuda, 14-18 August 2017 2017
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No results found.A technical training workshop on advancing aquaponics was held in Saint John’s, Antigua and Barbuda, 14–18 August 2017. Fourteen international participants were present from five countries (Antigua and Barbuda, Bahamas, Barbados, Grenada, St. Kitts and Nevis). The workshop was an activity under the Technical Cooperation Project (TCP/SLC/3601) Towards a Caribbean Blue Revolution in response to the request from the Governments of Antigua and Barbuda, Bahamas, Barbados, St. Kitts and Nevis. The fiv e-day workshop was convened by FAO and consisted of lectures, demonstrations and hands-on activities supported by aquaponics experts from Indies Greens, a commercial aquaponic farm that doubles as a teaching and demonstration system, and was supported by FAO technical officers and aquaponics consultants. Recommendations were gathered based on participant feedback and included: (i) FAO support for follow up activities; (ii) further development of tools for modelling and record keeping; (iii) netw orking support; (iv) severe weather risk mitigation support; (v) improvements to the workshop structure; and (v) clarification on certain terminology. -
Book (stand-alone)Technical reportReport of the FAO Technical Workshop on Advancing Aquaponics through Strengthened Value Chains. Christ Church, Barbados, 11 - 14 December 2018 2019
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No results found.A technical training workshop on advancing aquaponics was held in Christ Church, Barbados, in the period 11–14 December 2018. Twenty seven international participants were present from seven countries (Antigua and Barbuda, Bahamas, Barbados, Grenada, St. Kitts and Nevis, St. Lucia and Trinidad and Tobago). This activity was supported under two UN FAO-funded projects: Towards a Caribbean Blue Revolution and Climate Change Adaptation in the Eastern Caribbean Fisheries Sector Project (CC4FISH). The four-day workshop was convened by FAO and consisted of lectures, participatory group sessions and hands-on activities supported by aquaponics and value chain experts from FAO and supported by local subject matter experts and other contributors. The workshop concluded with several findings and recommendations. Technical production is strong among the farmers present; however, incoming farmers need technical backstopping and training programmes for basic production technologies. There are no more than 10–20 aquaponic farmers in any Caribbean country, of which only 1–5 are commercially oriented. Access, availability and affordability of inputs are the biggest blocking issues to further development of the aquaponic sector. Based on two case studies, the profit is between 8–15 percent of the yearly operating expenses and the return on investment to payback the capital expenses is 10–20 years. Fish sales were higher than vegetable sales in the two farms by a factor of 2:1, although not all farmers take advantage of the fish sales. No farmers reported problems with sales; indeed most farmers believe that markets can absorb increased production, but comprehensive market analyses were recommended. Considering the similarities among farms in this region, it was suggested to create the Caribbean Aquaponic Association, an informal network to share information and lessons among practitioners. -
Book (stand-alone)Technical reportMultistakeholder Workshop on Advancing Aquaponics, Bogor, Indonesia, 4 October 2016 2017
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No results found.A total of 12 participants participated in the Multistakeholder Workshop on Advancing Aquaponics on 4 October 2016. This 1-day multistakeholder workshop provided an appropriate forum for the identification, discussion and resolution of issues using input from multiple stakeholders towards supporting the wider adoption of the Yumina/Bumina technique of integrated agriculture and aquaculture. It served as a follow-up to the international training workshop in direct response to recommendations, and supported strengthened stakeholder networks including increased inter-ministerial communication and identified potential areas for collaboration.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical studySmall-scale aquaponic food production – Integrated fish and plant farming 2014This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of soil-less culture and modern agriculture. It discusses the main theoretical concepts of aquaponics, including the nitrogen cycle and the nitrification process, the role of bacteria, and the concept of balancing an aquaponic unit. It then moves on to cover important considerations of water quality parameters, water testing, and water sourci ng for aquaponics, as well as methods and theories of unit design, including the three main methods of aquaponic systems: media beds, nutrient film technique, and deep water culture. The publication discusses in detail the three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It also presents management strategies and troubleshooting practices, as well as related topics, specifically highlighting local and sustainable sources of aquaponic inputs. The publication also includes nine appendixes that present other key topics: ideal conditions for common plants grown in aquaponics; chemical and biological controls of common pests and diseases including a compatible planting guide; common fish diseases and related symptoms, causes and remedies; tools to calculate the ammonia produced and biofiltration media required for a certain fish stocking density and amount of fish feed added; production of homemade fish feed; guidelines and considerations fo r establishing aquaponic units; a cost–benefit analysis of a small-scale, media bed aquaponic unit; a comprehensive guide to building small-scale versions of each of the three aquaponic methods; and a brief summary of this publication designed as a supplemental handout for outreach, extension and education.