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Book (stand-alone)Report of the FAO Technical Workshop on Advancing Aquaponics through Strengthened Value Chains. Christ Church, Barbados, 11 - 14 December 2018 2019
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No results found.A technical training workshop on advancing aquaponics was held in Christ Church, Barbados, in the period 11–14 December 2018. Twenty seven international participants were present from seven countries (Antigua and Barbuda, Bahamas, Barbados, Grenada, St. Kitts and Nevis, St. Lucia and Trinidad and Tobago). This activity was supported under two UN FAO-funded projects: Towards a Caribbean Blue Revolution and Climate Change Adaptation in the Eastern Caribbean Fisheries Sector Project (CC4FISH). The four-day workshop was convened by FAO and consisted of lectures, participatory group sessions and hands-on activities supported by aquaponics and value chain experts from FAO and supported by local subject matter experts and other contributors. The workshop concluded with several findings and recommendations. Technical production is strong among the farmers present; however, incoming farmers need technical backstopping and training programmes for basic production technologies. There are no more than 10–20 aquaponic farmers in any Caribbean country, of which only 1–5 are commercially oriented. Access, availability and affordability of inputs are the biggest blocking issues to further development of the aquaponic sector. Based on two case studies, the profit is between 8–15 percent of the yearly operating expenses and the return on investment to payback the capital expenses is 10–20 years. Fish sales were higher than vegetable sales in the two farms by a factor of 2:1, although not all farmers take advantage of the fish sales. No farmers reported problems with sales; indeed most farmers believe that markets can absorb increased production, but comprehensive market analyses were recommended. Considering the similarities among farms in this region, it was suggested to create the Caribbean Aquaponic Association, an informal network to share information and lessons among practitioners. -
Book (stand-alone)Report of the FAO technical training workshop on advancing aquaponics: an efficient use of limited resources, Osimo, Italy, 27-30 October 2015 2016
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No results found.A technical training workshop on advancing aquaponics was held in Osimo, Italy, on 27–30 October 2015. Seventeen participants attended from ten countries of the Near East and North Africa region (Egypt, Jordan, Lebanon, Mauritania, Morocco, Palestine, Tunisia, Saudi Arabia, the Sudan, and the United Arab Emirates). The participants were mainly from government-associated aquaculture research centres. The four-day workshop consisted of lectures, demonstrations and hands-on activities supported by aquaponics experts. This activity was supported under the FAO Regional Initiative on Small-Scale Agriculture for Inclusive Development in the Near East and North Africa and the Major Area of Work on Efficient Resource Use under FAO’s revised Strategic Framework. Recommendations were gathered based on participant feedback, and included: (i) education, training and communication; (ii) research and development; (iii) socio-economic and feasibility studies; and (iv) regional and international cooper ation. -
Book (stand-alone)Report of the FAO Technical Workshop on Advancing Aquaponics: an efficient use of limited resources. Saint John's, Antigua and Barbuda, 14-18 August 2017 2017
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No results found.A technical training workshop on advancing aquaponics was held in Saint John’s, Antigua and Barbuda, 14–18 August 2017. Fourteen international participants were present from five countries (Antigua and Barbuda, Bahamas, Barbados, Grenada, St. Kitts and Nevis). The workshop was an activity under the Technical Cooperation Project (TCP/SLC/3601) Towards a Caribbean Blue Revolution in response to the request from the Governments of Antigua and Barbuda, Bahamas, Barbados, St. Kitts and Nevis. The fiv e-day workshop was convened by FAO and consisted of lectures, demonstrations and hands-on activities supported by aquaponics experts from Indies Greens, a commercial aquaponic farm that doubles as a teaching and demonstration system, and was supported by FAO technical officers and aquaponics consultants. Recommendations were gathered based on participant feedback and included: (i) FAO support for follow up activities; (ii) further development of tools for modelling and record keeping; (iii) netw orking support; (iv) severe weather risk mitigation support; (v) improvements to the workshop structure; and (v) clarification on certain terminology.
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