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Book (stand-alone)Technical reportReport of the FAO Technical Workshop on Advancing Aquaponics: an efficient use of limited resources. Saint John's, Antigua and Barbuda, 14-18 August 2017 2017
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No results found.A technical training workshop on advancing aquaponics was held in Saint John’s, Antigua and Barbuda, 14–18 August 2017. Fourteen international participants were present from five countries (Antigua and Barbuda, Bahamas, Barbados, Grenada, St. Kitts and Nevis). The workshop was an activity under the Technical Cooperation Project (TCP/SLC/3601) Towards a Caribbean Blue Revolution in response to the request from the Governments of Antigua and Barbuda, Bahamas, Barbados, St. Kitts and Nevis. The fiv e-day workshop was convened by FAO and consisted of lectures, demonstrations and hands-on activities supported by aquaponics experts from Indies Greens, a commercial aquaponic farm that doubles as a teaching and demonstration system, and was supported by FAO technical officers and aquaponics consultants. Recommendations were gathered based on participant feedback and included: (i) FAO support for follow up activities; (ii) further development of tools for modelling and record keeping; (iii) netw orking support; (iv) severe weather risk mitigation support; (v) improvements to the workshop structure; and (v) clarification on certain terminology. -
Book (stand-alone)Technical reportReport of the FAO Technical Workshop on Advancing Aquaponics through Strengthened Value Chains. Christ Church, Barbados, 11 - 14 December 2018 2019
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No results found.A technical training workshop on advancing aquaponics was held in Christ Church, Barbados, in the period 11–14 December 2018. Twenty seven international participants were present from seven countries (Antigua and Barbuda, Bahamas, Barbados, Grenada, St. Kitts and Nevis, St. Lucia and Trinidad and Tobago). This activity was supported under two UN FAO-funded projects: Towards a Caribbean Blue Revolution and Climate Change Adaptation in the Eastern Caribbean Fisheries Sector Project (CC4FISH). The four-day workshop was convened by FAO and consisted of lectures, participatory group sessions and hands-on activities supported by aquaponics and value chain experts from FAO and supported by local subject matter experts and other contributors. The workshop concluded with several findings and recommendations. Technical production is strong among the farmers present; however, incoming farmers need technical backstopping and training programmes for basic production technologies. There are no more than 10–20 aquaponic farmers in any Caribbean country, of which only 1–5 are commercially oriented. Access, availability and affordability of inputs are the biggest blocking issues to further development of the aquaponic sector. Based on two case studies, the profit is between 8–15 percent of the yearly operating expenses and the return on investment to payback the capital expenses is 10–20 years. Fish sales were higher than vegetable sales in the two farms by a factor of 2:1, although not all farmers take advantage of the fish sales. No farmers reported problems with sales; indeed most farmers believe that markets can absorb increased production, but comprehensive market analyses were recommended. Considering the similarities among farms in this region, it was suggested to create the Caribbean Aquaponic Association, an informal network to share information and lessons among practitioners. -
Book (stand-alone)Technical reportReport of the FAO technical training workshop on advancing aquaponics: an efficient use of limited resources, Osimo, Italy, 27-30 October 2015 2016
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No results found.A technical training workshop on advancing aquaponics was held in Osimo, Italy, on 27–30 October 2015. Seventeen participants attended from ten countries of the Near East and North Africa region (Egypt, Jordan, Lebanon, Mauritania, Morocco, Palestine, Tunisia, Saudi Arabia, the Sudan, and the United Arab Emirates). The participants were mainly from government-associated aquaculture research centres. The four-day workshop consisted of lectures, demonstrations and hands-on activities supported by aquaponics experts. This activity was supported under the FAO Regional Initiative on Small-Scale Agriculture for Inclusive Development in the Near East and North Africa and the Major Area of Work on Efficient Resource Use under FAO’s revised Strategic Framework. Recommendations were gathered based on participant feedback, and included: (i) education, training and communication; (ii) research and development; (iii) socio-economic and feasibility studies; and (iv) regional and international cooper ation.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.