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Book (stand-alone)Technical bookPeatlands – guidance for climate change mitigation through conservation, rehabilitation and sustainable use 2012
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No results found.Peatland drainage - mainly for agriculture, grazing and forestry - and peat fires are responsible for almost one quarter of carbon emissions from the land use sector. Peatlands and organic soils contain 30 percent of the world’s soil carbon but only cover 3 percent of the Earth’s land area. Peatlands provide many important ecosystem services, including water regulation, biodiversity conservation, and carbon sequestration and storage. Through conservation, restoration and better management, organ ic soils and peatlands can make a substantial contribution to reducing atmospheric greenhouse gas concentrations. This report provides information on management and finance options to achieve emissions reductions and enhance other vital ecosystem services from peatlands. A decision support tree guides users through potential options for the management of both cultivated and uncultivated peatlands. The report also summarizes the methodologies and data available for quantifying greenhouse gas emis sions from peatlands and organic soils. Practical approaches are presented concerning measuring, reporting and verification, and accounting of greenhouse gas emissions. Country-specific case studies illustrate the problems, solutions and opportunities associated with peatland management. This report is a handbook for policy-makers, technical audiences and others interested in peatlands. This is the second edition of the report, which was first published in May 2012. The second edition has new in formation concerning grazing on peatlands and updates related to the finance options as well as measuring, reporting and verifying emissions and emission reductions. The authors of the report welcome any feedback or input (micca@fao.org) and hope that the information provided may support efforts to make a meaningful contribution to combat climate change through conservation, rehabilitation and sustainable use of peatland. -
DocumentTechnical studySide Event Bonn Climate Change Conference Launch of the global ‘Organic Soils and Peatlands Climate Change Mitigation Initiative'
Bonn, Germany. 14-25 May 2012
2012Also available in:
No results found.The Organic Soils and Peatlands Climate Change Mitigation Initiative is an informal network of organizations and people interested in reducing emissions from peatlands and safeguarding their other vital ecosystem services. -
DocumentOther documentClimate Change Adapatation and Mitigation in the Food and Agriculture Sector. Technical Background Document from the Expert Consultation Held on 5 to 7 March 2008. FAO, Rome
HLC/08/BAK/1
2008Also available in:
No results found.Many countries worldwide are facing food crises due to conflict and disasters, while food security is being adversely affected by unprecedented price hikes for basic food, driven by historically low food stocks, high oil prices and growing demand for agro-fuels, and droughts and floods linked to climate change. High international cereal prices have already sparked food riots in several countries. In addition, rural people (who feed the cities) are now, for the first time, less numerous than city dwellers and developing countries are becoming major emitters of greenhouse gases. Many traditional equilibriums are changing, such as those between food crops and energy crops and cultivated lands and rangelands, as is the nature of conflicts in general. These changing equilibriums are, and will be, affected by changing climate, resulting in changed and additional vulnerability patterns.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.