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DocumentTechnical studyKey conclusions from the report "Peatlands: Guidance for climate change mitigation by conservation, rehabilitation and sustainable use" 2012
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No results found.Peatlands provide many important ecosystem services, including carbon sequestration and storage, water regulation, biodiversity conservation and livelihood support. -
Brochure, flyer, fact-sheetBrochureMARRAKECH CLIMATE CHANGE CONFERENCE - COP22 SIDE EVENT: Climate Smart Farmers: Scaling up rural women’s innovative practices for impact 2016
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Journal, magazine, bulletinBulletinSoil organic carbon and nitrogen: Reviewing the challenges for climate change mitigation and adaptation in agri-food systems
ITPS Soil Letters # 2
2021Also available in:
No results found.Carbon and nitrogen participate directly in a wide variety of soil processes that are key to the food system and for the provision of ecosystem services. Soil organic carbon (SOC) is the main indicator of soil health and constitutes the backbone of the molecules that, together with nitrogen, build soil organic matter (SOM), which is responsible for much of the multifunctional nature of soils, optimizing soil health and productivity. Furthermore, the use of reactive nitrogen in agriculture is essential for plant growth and food security. However, the adverse effects of nitrogen use in agriculture impose global challenges that add to other major challenges such as global population growth, urban expansion, dietary shifts, climate change and soil degradation. This second issue of the ITPS letters explores how an integrated and joint nitrogen management framework, in conjunction with recarbonization programmes, can contribute to unlocking the potential of cropped soils to mitigate and adapt to climate change.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)Technical studyLand tenure and rural development 2002This guide on Land tenure and rural development has been prepared to familiarize readers with key issues in land tenure, especially as they relate to food insecurity and rural development situations. Land tenure issues are frequently ignored in rural evelopment interventions, with often long-lasting, negative results. Analysis of how land tenure works in practice – as evidenced by who has what type of access to land and under what conditions – is essential. This guide is designed to assist tec hnical officers in governments and civil society in understanding why and how land tenure issues should be considered in rural development projects. It analyses important contexts such as environmental degradation, gender discrimination and conflicts, where land tenure is currently of critical concern. While the guide cannot provide jurisdiction-specific advice, it is intended to be relevant to those working in rural development projects throughout the world. Because tenure issues vary conside rably from one country to another, and even within a country, the guide does not attempt to provide readers with a detailed knowledge of land tenure. Instead, it provides guidance on how to identify whether or not land tenure issues are likely to occur in a rural development project, and gives recommendations as to how appropriate land tenure expertise can be built into project design and implementation.
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Brochure, flyer, fact-sheetBrochureWhy bees matter
The importance of bees and other pollinators for food and agriculture
2018Also available in:
For centuries bees, busy as they are known to be, have benefited people, plants and the planet. But did you know that bees are not the only ones that sustain life on earth? By carrying pollen from one flower to another, bees, butterflies, birds, bats and other pollinators facilitate and improve food production, thus contributing to food security and nutrition. Pollination also has a positive impact on the environment in general, helping to maintain biodiversity and the vibrant ecosystems upon which agriculture depends. To encourage pollinator-friendly practices in agricultural management and stop the decline of pollinator populations, FAO carries out various activities. Every year on 20 May, World Bee Day offers an opportunity for all of us to pay tribute to pollinators.