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77th Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food Additives and Contaminants. Summary and conclusions, 2013

Issued 19 June 2013, Revised 20 November 2013

Year of publication 2013

Pages 10p.

Publisher FAO/WHO ;

Product type Meeting

Edition 1

Synopsis (short abstract) A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 4 to 13 June 2013. The purpose of the meeting was to evaluate certain food additives and contaminants. The present meeting was the seventy-seventh in a series of similar meetings. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to evaluate certain food additives and contaminants and (c) to review and prepare specifications for sel ected food additives.

Meeting symbol JECFA/77/SC Rev. 1

Meeting Session Number Sess. 77

Language English

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