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72nd Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food contaminants. Summary and conclusions, 2010










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    71st Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food additives. Summary and conclusions, 2009 2009
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    A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva, Switzerland, from 16 to 24 June 2009. The purpose of the meeting was to evaluate certain food additives.The present meeting was the seventy-first in a series of similar meetings. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to evaluate certain food additives and (c) to review and prepare specifications for selected food additives.
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    73rd Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food additives and contaminants. Summary and conclusions, 2010 2010
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    A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva, Switzerland, from 8 to 17 June 2010. The purpose of the meeting was to evaluate certain food additives and contaminants. The present meeting was the seventy-third in a series of similar meetings. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives and contaminants, (b) to evaluate certain food additives and contaminants and (c) to review and prepare specifications for selected food additives.
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    77th Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food Additives and Contaminants. Summary and conclusions, 2013
    Issued 19 June 2013, Revised 20 November 2013
    2013
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    A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 4 to 13 June 2013. The purpose of the meeting was to evaluate certain food additives and contaminants. The present meeting was the seventy-seventh in a series of similar meetings. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to evaluate certain food additives and contaminants and (c) to review and prepare specifications for sel ected food additives.

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