Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens - Part 1: Review and validation of Codex priority allergen list through risk assessment, summary and conclusions. 2021
| dc.contributor.author | FAO and WHO | |
| dc.date.issued | 2021 | |
| dc.date.lastModified | 2021-05-07T14:02:04.0000000Z | |
| dc.format.numberofpages | 2p. | |
| dc.identifier.url | http://www.fao.org/3/cb4653en/cb4653en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO and WHO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens - Part 1: Review and validation of Codex priority allergen list through risk assessment, summary and conclusions. 2021 | |
| dc.title.subtitle | Virtual meeting, 30 November – 11 December 2020, 28 January 2021, 8 February 2021 | |
| dc.type | Document | |
| fao.altmetricbadge | No | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | CB4653EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | risk assessment | |
| fao.subject.agrovoc | food allergies | |
| fao.subject.agrovoc | Codex Alimentarius | |
| fao.visibilitytype | LIMITED GLOBAL |
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