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LINKING SOCIAL PROTECTION AND AGRICULTURE FOR SUSTAINABLE LIVELIHOODS

Innovation, partnership and catalytic impacts of the Flexible Multi-partner Mechanism (FMM)










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    Book (stand-alone)
    Technical book
    Protecting livelihoods – Linking agricultural insurance and social protection 2021
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    The aim of this study is to provide readers with an overview of how agricultural insurance and social protection interventions can complement each other, within the frame of disaster risk management for vulnerable agricultural actors. Specifically, it aims to underline the operational nuances, challenges, opportunities and constraints associated with employing agricultural insurance within social protection systems. Furthermore, it presents a number of practical lessons learned and considerations that can be used by relevant public stakeholders (such as local policymakers and development agencies) to introduce aspects of agricultural insurance in programmes and initiatives that seek to strengthen social protection for vulnerable farmers.
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    Project
    Factsheet
    Enhancing Rural Livelihoods: Integrating Social Protection and Agriculture for Sustainable Development - FMM/GLO/157/MUL 2024
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    Globally, rural populations, heavily reliant on agriculture for their sustenance, are disproportionately affected by poverty. In order to meet the global poverty reduction and food security objectives of the SDGs, measures addressing their unique constraints are needed to enable them to actively engage in a beneficial process of agricultural growth and rural transformation. Zambia and Timor-Leste, the two target countries, have been grappling with persistent rural poverty, with high proportions of their populations living below the poverty line. COVID-19 exacerbated these challenges by disrupting agricultural markets, limiting mobility and shrinking income opportunities in rural areas. Strengthening coherence between social protection and agricultural interventions is critical not only for responding to the immediate challenges posed by COVID 19 but also for laying the basis for more inclusive economic development and resilience-building pathways in the medium and long term. This requires strengthening the institutional linkages between social protection and agricultural interventions, and the systems and human capacities required to manage these linkages. Against this background, the subprogramme supported the implementation of two programmes that involved the joint delivery of social protection and agriculture support – one in Timor Leste and one in Zambia.
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    Book (stand-alone)
    Technical book
    Social protection and anticipatory action to protect agricultural livelihoods 2023
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    As the quality of climate risk information and scientific forecasting has continued to improve, the imperative to act in advance of an imminent shock in order to protect people, assets and livelihoods has also gained notable attention and increasing investment. Recognizing this opportunity, some governments, and development and humanitarian partners are trying to gain a better understanding of the potential of social protection to deliver support ahead of a forecasted shock, including exploring options to systematically integrate anticipatory action approaches within existing national social protection systems. As such, this document discusses the conceptual and practical linkages between these two topics alongside presenting four country case studies, thereby contributing to the literature on how social protection and anticipatory action can protect agricultural livelihoods.

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    Today’s food and agricultural systems have succeeded in supplying large volumes of food to global markets. However, high-external input, resource-intensive agricultural systems have caused massive deforestation, water scarcities, biodiversity loss, soil depletion and high levels of greenhouse gas emissions. Despite significant progress in recent times, hunger and extreme poverty persist as critical global challenges. Even where poverty has been reduced, pervasive inequalities remain, hindering poverty eradication. Integral to FAO’s Common Vision for Sustainable Food and Agriculture, agroecology is a key part of the global response to this climate of instability, offering a unique approach to meeting significant increases in our food needs of the future while ensuring no one is left behind. Agroecology is an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems. It seeks to optimize the interactions between plants, animals, humans and the environment while taking into consideration the social aspects that need to be addressed for a sustainable and fair food system. Agroecology is not a new invention. It can be identified in scientific literature since the 1920s, and has found expression in family farmers’ practices, in grassroots social movements for sustainability and the public policies of various countries around the world. More recently, agroecology has entered the discourse of international and UN institutions.
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    Book (series)
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    The State of Food Insecurity in the World (SOFI) 2014
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    2014
    The State of Food Insecurity in the World 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. A stock-taking of where we stand on reducing hunger and malnutrition shows that progress in hunger reduction at the global level and in many countries has continued but that substantial additional effort is needed in others. The 2014 report also presents further insights into the suite of food security indicators introduced in 2013 and analyses in greater depth the dimensions of food security – availability, access, stability and utilization. By measuring food security across these dimensions, the suite of indicators can provide a detailed picture of the food security and nutrition challenges in a country, thus assisting in the design of targeted food security and nutrition interventions. Sustained political commitment at the highest level is a prerequisite for hunger eradication. It entails placing food security and nutrition at the top of the political agenda and creating an enabling environment for improving food security and nutrition. This year’s report examines the diverse experiences of seven countries, with a specific focus on the enabling environment for food security and nutrition that reflects commitment and capacities across four dimensions: policies, programmes and legal frameworks; mobilization of human and financial resources; coordination mechanisms and partnerships; and evidence-based decision-making.
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    Book (stand-alone)
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    Ultra-processed foods, diet quality and human health 2019
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    The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.