Related items
Showing items related by metadata.
-
MeetingMeeting document
-
-
Book (stand-alone)Manual / guideCambio climático - Guía para el facilitador del aprendizaje - Edición revisada 2021
Also available in:
No results found.Un factor central para el éxito del programa de formación -cuyos contenidos se desarrollan en el “Manual práctico para la pesca artesanal y la acuicultura a pequeña escala”- será la facilitación del proceso de aprendizaje, por lo cual es recomendando desarrollar un proceso guiado por un equipo de, al menos, dos profesionales. Estos facilitadores del aprendizaje deben poseer las competencias necesarias para ejecutar este programa con adultos, lo que implica contar con habilidades que les permitan posicionarse no como meros transmisores de conocimiento, sino como agentes de cambio, capaces de movilizar el conocimiento y experiencia de quienes participen en la capacitación, integrándolos como parte del abanico de nuevos conocimientos que serán abordados en las diversas sesiones. Para ello, los facilitadores del aprendizaje deberán generar un ambiente de simetría y reciprocidad, distinto a la formación escolar tradicional, donde prima una estructura jerárquica y asimétrica. Además, este proceso de formación deberá considerar el contexto de las personas que serán parte de ella, para lo cual se deberán realizar acciones previas tales como la realización de un análisis de actores, la recopilación y sistematización de información para adecuar los contenidos a la realidad local, y la selección de ejemplos pertinentes al territorio. En este contexto, esta guía contiene los fundamentos teóricos y las orientaciones pedagógicas necesarias para apoyar el rol de los facilitadores del aprendizaje que ejecuten este programa de capacitación dirigido a comunidades de pescadores artesanales y acuicultores a pequeña escala. Incluye, además, las presentaciones en formato PowerPoint para las diversas sesiones, las cuales contienen el contenido base que deberá ser adecuado a la realidad local de estas comunidades. En consecuencia, el desarrollo del programa implicará la formación de facilitadores del aprendizaje andragógico como un requisito previo al inicio de las sesiones, buscando disponer de las capacidades suficientes para ejecutar el programa de una manera que permita fortalecer la capacidad de adaptación de pescadores artesanales y acuicultores a pequeña escala. La presente Guía entrega los fundamentos teóricos y las orientaciones pedagógicas necesarias para apoyar el rol de los facilitadores que ejecuten el programa de capacitación contenido en el Manual. Trabajados en conjunto, ambos materiales buscan ser una contribución al proceso de adaptación de las comunidades costeras de América Latina, el Caribe, y en otras regiones.
Users also downloaded
Showing related downloaded files
-
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.