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Fish culture and project administrative issues







Edwards, D. Dec 1990. Fish culture and project administrative issues. Rome (Italy). 29 p.


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    Aquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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    The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill.
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    Fish feed formulation and production 1990
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    This report details the results of a consultancy carried out to develop rainbow trout feeds using locally available ingredients and machinery for use at the Project trout farms in Qinghai Province. Baseline data on the agricultural feed resources of Qinghai Province are summarised, and local agricultural and industrial by-products identified for potential use within fish feeds. On the basis of the feed resources and machinery available, a dry diet formulation and feeding regime is recommended fo r use at the Project's trout farms. It is recommended that three distinct feed lines be produced (starter, fingerling, and production), and that the diets be manufactured for the Project by a local animal feed manufacturer in Xining. Details of the proposed formulations and feeding regimes are fully described.

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