Report of the FIFTH MEETING OF THE WECAFC WORKING GROUP ON FISHERIES USING ANCHORED (OR MOORED) FISH AGGREGATING DEVICES (aFADs) Roseau, Dominica and Virtual meeting, 17-19 April 2023/CINQUIÈME RÉUNION DU GROUPE DE TRAVAIL DE LA COPACO SUR LES PÊCHES UTILISANT DES DISPOSITIFS DE CONCENTRATION DE POISSONS ANCRÉS (OU AMARRÉS) (aFAD)/QUINTA REUNIÓN DEL GRUPO DE TRABAJO DE LA COPACO SOBRE PESCA QUE UTILIZAN DISPOSITIVOS DE CONCENTRACIÓN DE PECES ANCLADOS (O AMARRADOS) (aFAD)
WECAFC/XIX/2023/Ref.21
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Book (series)Technical reportReport of the fifth meeting of the WECAFC Working Group on Fisheries using Anchored (or Moored) Fish Aggregating Devices (aFADs), Roseau, Dominica and Virtual meeting, 17–19 April 2023 2024
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No results found.The fifth Meeting of the WECAFC Working Group (WG) on Fisheries using Anchored (or Moored) Fish Aggregating Devices (aFAD) was held in a hybrid format from 17–19 April 2023, hosted by the Commonwealth of Dominica. The meeting was attended by various WECAFC Members, including Barbados, Brazil, Colombia, Commonwealth of Dominica, Dominican Republic, European Union, France, Nicaragua, Panama, Saint Kitts and Nevis, Saint Lucia, and the United States of America. The objectives included reviewing data and recent developments in member countries with aFAD fisheries, discussing working documents related to the implementation of the 2022–2024 workplan, providing a status update on the implementation of relevant instruments and recommendations, and developing recommendations and a proposed work plan for future work. -
Book (series)Technical reportReport of the Fourth Virtual Meeting of the Joint CRFM/WECAFC/JICA/IFREMER Working Group on Fisheries using Anchored Fish Aggregating Devices (aFAD), 14–16 February 2022/Informe de la Cuarta Reunión Virtual del Grupo de Trabajo Conjunto CRFM/COPACO/JICA/IFREMER sobre la pesca con dispositivos de concentración de peces fondeados (DCPf), 14-16 de febrero de 2022 2023
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No results found.This is the report of the Fourth (Virtual) Meeting of the Joint CRFM/WECAFC/JICA/IFREMER Working Group on Fisheries using Anchored Fish Aggregating Devices (aFAD) that took place between 14 and 16 February 2022. Sixty-four representatives from 16 WECAFC member countries and member organizations, regional, and international organizations and non-governmental organizations convened virtually to discuss and receive updates on the regional approach towards the development of sustainable anchored FAD. Este es el informe de la Cuarta Reunión Virtual del Grupo de Trabajo Conjunto CRFM/COPACO/JICA/IFREMER sobre la pesca con dispositivos de concentración de peces fondeados (DCPf), que se celebró del 14 al 16 de febrero de 2022. Sesenta y cuatro representantes de 16 países y organizaciones miembros de la Comisión de Pesca para el Atlántico Centro-Occidental (COPACO) y diferentes organizaciones regionales, internacionales y no gubernamentales se reunieron de forma virtual para debatir y obtener información actualizada sobre el enfoque regional en materia de desarrollo de la pesca sostenible con DCPf. -
MeetingMeeting documentAdvanced Draft of the Report of the FOURTH VIRTUAL MEETING OF THE JOINT CRFM/WECAFC/JICA/ IFREMER WORKING GROUP ON FISHERIES USING MOORED FISH AGGREGATING DEVICES (MFAD) 14–16 February 2022/Informe de la CUARTA REUNIÓN VIRTUAL DEL GRUPO DE TRABAJO CONJUNTO CRFM/COPACO/JICA/IFREMER SOBRE LA PESCA CON DISPOSITIVOS DE CONCENTRACIÓN DE PECES FONDEADOS (DCPf) 14-16 de febrero de 2022/
WECAFC/MFAD/V/2023/Inf.7
2023Also available in:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.