Thumbnail Image

The Gambia and FAO

Partnering to achieve food security and nutrition

Year of publication 2019

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) Since the establishment of the FAO Representation in the Republic of the Gambia in 1978, FAO has provided vital support to the sustainable development of the agriculture and natural resource sectors in the country. Over the years, FAO has implemented 130 projects. The Organization is currently supporting the country in policy formulation while implementing programmes and projects for improved food security and nutrition and resilience in agriculture, forestry and fisheries sectors.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    The Gambia and FAO - Partnering to achieve the four betters 2024
    Also available in:
    No results found.
    The FAO Gambia Country Office's Country Profile presents a concise overview of the office's major achievements in recent years. Highlighting successful initiatives and collaborative efforts, the document serves as a transparent account of our commitment to sustainable agriculture, food security, and rural development in the Gambia. This abstract invites readers to explore the comprehensive profile for insights, lessons learned, and opportunities for future partnerships.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    United States of America and FAO
    Enhancing Food Security. Ensuring Global Stability. Promoting Trade
    2019
    Also available in:
    No results found.
    FAO has been actively engaged in North America for more than 70 years through its Liaison Office in Washington D.C., working together with the United States of America (USA) to support and implement policies and programmes to end hunger and malnutrition worldwide. The USA has established itself as the largest contributor to FAO's budget — with almost US$ 290 million through assessed and voluntary contributions in 2018 alone — and a key partner collaborating with FAO across the food and agriculture sector, from global crop forecasting and food safety, to disaster assistance, economic sustainability of agriculture and resilience building.
  • Thumbnail Image
    Document
    FAO SAP Newsletter: February 2017, Edition #31 2017
    Also available in:
    No results found.
    The FAOSAP newsletter is a monthly publication that informs our stakeholders in the region of FAO activities in the Pacific region. Our stakeholders include: media, government agencies and the general public.
    The February 2017 edition includes the following articles: Horticultural Value Chains in Samoa; Climate Change mitigation in the Pacific; Survey to help farmers to supply consistently safe and quality food in Samoa.
Show more

Users also downloaded

Showing related downloaded files

No results found.