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Geographical information systems - Applications to marine fisheries










Meaden, G.J.; Do Chi, T.Geographical information systems: applications to machine fisheries.FAO Fisheries Technical Paper. No. 356. Rome, FAO. 1996. 335p.


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    Aquatic Sciences and Fisheries Information System [ASFIS]. Aquatic Sciences and Fisheries Thesaurus. Descriptors Used in the Aquatic Sciences and Fisheries Information System 2009
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    The ASFIS Thesaurus has been conceived so as to correspond to the objectives of the ASFIS system. It permits the subject indexing and retrieval of information on all aspects of aquatic sciences and technology, exploitation of living and non-living resources, related policy, social and economic aspects, processing and marketing of aquatic products, as recorded and stored in the Aquatic Sciences and Fisheries Information System's ASFA database. So far as can be ascertained, this is the only Thesau rus devoted to this broad field of knowledge. This Revision 3 supersedes the '”Thesaurus of Terms for Aquatic Sciences and Fisheries
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    Remote sensing for space-time mapping of smog in Punjab and identification of the underlying causes using geographic information system (R-SMOG) 2020
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    Food and Agriculture Organization of the United Nations, Pakistan initiated the Technical Cooperation Programme on Remote Sensing for Spatio-Temporal mapping of Smog (R-SMOG)   upon the request of the Government of Punjab. The R-SMOG evaluates the relationship between Smog and the rice residue burning practices by farmers in the Rice belt of Punjab. It is a comprehensive geospatial research which integrates Spatio-temporal mapping of smog viz-a-viz climatological modelling, study of seasonal trends and dynamics and estimates an inventory of sectoral emissions. The findings of the R-SMOG will assist to generate scientific evidences to study the causes of Smog in Punjab and to adopt adequate mitigation and adaptation strategies.
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    Geographical information systems and remote sensing in inland fisheries and aquaculture 1991
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    The rapidly rising world population is causing both a pressure on land and water space and the need to greatly increase food output. A realistic and practicable way of supplying more food protein is to increase fish production through the extension of aquaculture and inland fisheries. Since production sites for these activities need to satisfy fairly complex location criteria, it is important that suitable areas are identified and preferably designated in advance. The location criteria which con trol aquaculture and inland fisheries are identified and described. These mainly consist of physical and economic considerations though social factors may be important. It is necessary to obtain data to allow for its mapping. The various alternatives for assembling this data are described. Two fields of applied science and technology have recently emerged which, when used in combination, can greatly assist in the spatial decision-making process. The fundamentals of the first of these, remote sensing, are described giving particular emphasis to the commercial, high resolution environmental satellites and the sensing devices which they carry. The manner in which the aerial photographic and digital images which are produced can be processed and applied to the search for optimum fish production locations is described, and then indications are given as to where and how remotely sensed data can best be procured. Once the various types of locational data are assembled, the necessary maps o n which location decisions are made can be drawn up. This task can be greatly expedited by using the second applied science and technology field, that of “geographical information systems”. This emerging methodology relies on the increasing power of the computer to process vast amounts of spatially referenced and encoded data in such a way as to produce any desired maps, tabular or textual output, using a large array of ways to manipulate the data. The required computer hardware and software are reviewed, including examples where appropriate, and we show the considerations which are necessary in setting up a geographical information system for the development and management of aquaculture and inland fisheries. We conclude by giving an divergent selection of relevant case studies.

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