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ProjectFactsheetStrengthening Capacities for Disaster Risk Reduction and Disaster Preparedness in the Agricultural Sector - TCP/KYR/3702 2022
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No results found.Concerns over water scarcity and severe water supply shortages are driving governments to find alternative solutions, including the development of non conventional water resources In this context, the application of non conventional waters ( has the potential to help countries meet increasing water demands, particularly during years of drought Moreover, through proper planning and management, NCW reuse schemes offer economic and environmental benefits The Kyrgyz Republic lacks an integrated approach to Climate Change and Adaptation ( and Disaster Risk Resilience ( in agriculture The Government is constrained in terms of resources and capacities, above all in the identification of the impact on the agriculture sector of natural hazards and in the technical knowledge required for early warning and response The scarce resources available are focused on major disasters and crises, despite the frequent occurrence of small and medium scale emergencies that have a permanent negative impact on development in the sector The country, with support from the international community, has taken steps to increase its capacity to reduce disaster risk, and to mitigate the adverse effects of climate change However, CCA and DRR initiatives have rarely applied an holistic approach to agriculture despite its importance and the threat to both the sector and the rural population represented by climate change and variables, as well as by weather extremes. -
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PresentationPresentationAdopting anticipatory action and shock-responsive social protection to strengthen disaster preparedness and resilience: Learning from the ASEAN region
Webinar – 4 April 2022: Key takeaway messages
2022Also available in:
No results found.This webinar, the fifth webinar of a series on Anticipatory Action, was called “Adopting Anticipatory Action and shock-responsive social protection to strengthen disaster preparedness and resilience: Learning from the ASEAN region”. It was co-organised with the Association of Southeast Asian Nations (ASEAN) Secretariat, in close collaboration with the Asia-Pacific Regional technical working group on Anticipatory Action and support from the European Union, by the Knowledge Sharing Platform on Resilience, within the Food and Agriculture Organization of the United Nations’ (FAO's) Office of Emergencies and Resilience. Since May 2019, the FAO-led consortium of United Nations (UN) agencies (World Food Programme, United Nations Children's Fund, UN Women), Red Cross Red Crescent Movement (German Red Cross and International Federation of Red Cross and Red Crescent Societies) and non-governmental organizations (NGOs) (Save the Children International, People in Need, and Dan Church Aid) have been implementing the Directorate-General for European Civil Protection and Humanitarian Aid Operations (DG ECHO)-funded project: Scaling up Anticipatory Action and Shock Responsive Social Protection (SRSP) with innovative use of climate risk information for disaster resilience in ASEAN. The ambition of this project was to introduce new and innovative approaches in the implementation of the ASEAN Agreement on Disaster Management and Emergency Response and its work programme. Since its inception, the project has been implementing the ASEAN Guidelines on Disaster Responsive Social Protection to support country roadmaps to incorporate it alongside Anticipatory Action. Specific target countries included: Cambodia, Myanmar, the Philippines and Viet Nam. In mid-October 2021, the project commissioned an independent external evaluation to assess the: (i) relevance of ECHO-supported interventions since 2017; (ii) efficiency and effectiveness of implementation encompassing partnerships, operational arrangements and resource utilization; (iii) achievement of results and impacts on capacity development of ASEAN member states, particularly project target countries and ASEAN; and (iv) cross-cutting issues including inclusivity and resilience. The participatory review process involved all relevant stakeholders: beneficiaries, government officials, ASEAN sector bodies, implementing UN agencies, NGO partners and others. Against this background, the webinar specifically aimed to: • present the key findings on the progress of advancing Anticipatory Action and SRSP in ASEAN (and beyond) through an institutionalized approach; • illustrate project results and lessons learned relevant to the adoption, institutionalization and sustainable financing of Anticipatory Action and SRSP, including meaningful evidence of the project’s COVID-19 cash transfer impacts on beneficiaries; and • discuss recommendations for further scaling up and sustaining the proven approaches.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.