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Book (stand-alone)Plan regional para el ordenamiento y conservación del caracol rosado 2019El objetivo general de este Plan Regional para el Ordenamiento y Conservación del Caracol Rosado a 10 años es el de orientar la implementación de un conjunto de medidas que puedan ser aplicadas a nivel regional o sub-regional para mejorar la sostenibilidad de las poblaciones del caracol rosado, mantener una pesquería saludable, y mejorar el sustento de quienes participan en la pesquería. Para avanzar en la gobernanza a largo plazo de la pesquería del caracol rosado en el Caribe, el Plan Regional para el Ordenamiento y Conservación del Caracol Rosado tiene un enfoque ecosistémico, y se basa en el fortalecimiento de la colaboración entre los diferentes actores a lo largo del Gran Caribe.
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Book (stand-alone)Report of the second meeting of the CFMC/OSPESCA/WECAFC/CRFM Working Group on Queen Conch, Panama City, Panama, 18-20 November 2014 / Rapport de la deuxième réunion de la CFMC/OSPESCA/COPACO/CRFM groupe de travail sur le strombe rosé, Panama, Panama, 18–20 Novembre 2014 / Informe de la segunda reunión del grupo de trabajo del CFMC/OSPESCA/COPACO/CRFM sobre el caracol rosado, Ciudad de Panamá, Panamá, 18–20 de noviembre de 2014 2016
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No results found.The second meeting of the CFMC/OSPESCA/WECAFC/CRFM Working Group on Queen Conch was held in Panama City, Panama, from 18 to 20 November 2014. The meeting followed up on decisions by the sixteenth meeting of the Conference of Parties of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and a recommendation from the fifteenth session of the Western Central Atlantic Fishery Commission (WECAFC). The meeting reviewed a draft Regional Queen Conch Management an d Conservation Plan with 26 potential fisheries management measures, and determined which measures will contribute most to the sustainability of the stocks and livelihoods of those involved in queen conch fisheries in the region. The meeting reached expert agreement on the use of regional harmonized conversion factors for the various degrees of processing of conch meat and on a format for non-detriment findings (NDFs) assessments. The meeting also updated the Terms of Reference of the Working Gr oup and prepared a new work plan. The conclusions and draft recommendation from the Working Group will be reviewed by the Scientific Advisory Group and forwarded to the sixteenth session of WECAFC and important meetings of partner agencies for their endorsement. The working group meeting was attended by 55 fisheries and CITES authority delegates from 22 countries and territories. The meeting was facilitated by the Caribbean Fisheries Management Council, CITES and FAO.
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