Thumbnail Image

Improving water productivity in the field with farmers: Farmers Field Schools on water in Jordan

Year of publication 2022

Place of publication Rome, Italy ;

Pages 4p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) The North Jordan Valley (NJV) is located in the northwest of Jordan and it has a subtropical climate with warm winters and hot summers, with a mean annual rainfall of about 350 mm. The warm climate made the area an important agricultural area that mainly produces citrus. Vegetables (e.g., hot peppers, eggplants, okra and others) and other fruit trees (e.g., banana, grapes and date palm) are cultivated in the area as well. Water deficiency is evident in this area and the Jordan Valley Authority (JVA) adopted reduced water allocations (quotas) for farmers in NJV. For the local community in NJV, agriculture is the main employment sector and the main source of income. In addition to scarce water, the major challenges faced by farmers are the high prices of agricultural inputs and low yield prices. Producing more benefits with less water (increased water productivity) is one of the most strategic response to such challenges. Benefits can be either biophysical (yield, expressed in mass unit – kg), economical (returns, expressed in monetary terms – $) or even social when considering job created or dietary value. The analysis of local crop production showed that there is a significant gap between the actual yields and the attainable yields. the reader will know more about FAO's farmer field schools (FFS), its methodology and implementation. in addition to Farming practices implemented through FFSs including the objective of the FFS for each practice, the method applied by the FFS in the demonstration field and the method applied by traditional farmers.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Policy brief
    Promoting productive water use and efficient water management in paddy fields 2023
    Also available in:
    No results found.
    The brief “Promoting productive water use and efficient water management in paddy fields” synthetizes the conclusions of the project “Efficient agricultural water use and management enhancement in paddy fields”. The brief summarizes the project objectives, the situation of paddy production in the participating countries, the lessons learnt from the assessment of paddy production in the context of agricultural water management, and the future actions. Funded by the Government of Japan, Phase I of the project is implemented by the Land and Water Division of the Food and Agriculture Organization of the United Nations (FAO) in collaboration with partners and national institutions in Sri Lanka and Zambia. The project is expected to increase the understanding of the current status of water use efficiency and water productivity in the two countries, identifying both limits and potentials at national level. The analysis forms a base in assisting countries with technical and policy support to enhance water resources management in paddy fields. Strategies and investment portfolios are developed to ensuring the scaling-up and replication of the results within and outside the target countries and regions.
  • Thumbnail Image
    Book (stand-alone)
    Field guide to improve crop water productivity in small-scale agriculture
    The case of Burkina Faso, Morocco and Uganda
    2020
    Also available in:
    By 2050, the world’s population will reach 9.1 billion, which requires an increase of food production by 70 percent compared to 2005 (FAO,2018). Nearly all the increase will occur in developing countries, where agriculture plays a major role to provide employment, income and to improve food security. One of the major challenges of increasing food supply is the limited water resources. Agriculture, as the driver of freshwater exploitation has, therefore, to be transformed into more resource efficient production (FAO, 2003). The world’s limited freshwater resources are potentially threatened by the expansion of agriculture. Increasing the potential output per amount of water used is an appropriate practice to improve production efficiency while protecting water resources. Therefore, increasing the productivity of agricultural water use in a sustainable manner is essential to ultimately sustain the social and economic conditions of livelihoods. Crop water productivity has grown into one of the major approaches to cope with water scarcity and advance crop-water relation. The number of conceptual frameworks and implications is ample, but there is always a growing need to review the step-by-step approach beyond. In this Field guide, practical pathways are presented to provide a comprehensive approach for assessing and improving crop water productivity in small-scale agriculture. The Field guide draws lessons learned in three countries (Burkina Faso, Morocco and Uganda) within the framework of FAO project “Strengthening Agricultural Water Efficiency and Productivity at the African and Global Level” funded by Swiss Agency for Development and Cooperation (SDC).
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Building resilience to cope with climate change in Jordan through improving water use efficiency in the agriculture sector بناء القدرة على التكيف مع تغير المناخ في الأردن من خلال تحسين كفاءة استخدام المياه في قطاع الزراعة 2023
    Also available in:
    No results found.
    Jordan is one of the most water scarce countries in the world and climate change is threatening the livelihoods of thousands of people who depend on agriculture for their well-being. Climate change induced hazards such as droughts, extreme temperatures and flash floods have almost tripled in the country since the 1980s, compared to a doubling worldwide, exposing the population to loss of life, livelihoods and property. This factsheet will give the reader a breief about this project, valued at USD 33.25 million, which specifically targets four Governorates in the Dead Sea Basin – Karak, Madaba, Talifah and Ma’an – which are particularly vulnerable to climate change and climate-induced water stress. The 840 900 inhabitants of these areas are heavily dependent on rainfed agriculture, have high poverty rates among the rural population, and have insufficient know-how and resources to adapt to a changing climate. In line with the objectives of Jordan’s climate change policy (2013–2020) and the National Adaptation Plan (2020), project investments are expected to reach 212 416 people (47% of whom are women), reduce groundwater overdraft by 3% to 3.5%, and contribute up to 4.5% to the water management goals in the National Water Strategy. يعد الأردن أحد أكثر البلدان ندرة في المياه في العالم، ويهدد تغير المناخ سبل عيش الآلاف من الأشخاص الذين يعتمدون على الزراعة في رفاهيتهم. وقد تضاعفت المخاطر الناجمة عن تغير المناخ مثل الجفاف ودرجات الحرارة القصوى والفيضانات المفاجئة ثلاث مرات تقريبًا في البلاد منذ الثمانينيات، مقارنة بتضاعفها في جميع أنحاء العالم، مما يعرض السكان لخسائر في الأرواح وسبل العيش والممتلكات. ستعطي نشرة الحقائق هذه للقارئ نبذة مختصرة عن هذا المشروع، الذي تبلغ قيمته 33.25 مليون دولار أمريكي، والذي يستهدف على وجه التحديد أربع محافظات في حوض البحر الميت - الكرك ومادبا والطليفة ومعان - المعرضة بشكل خاص لتغير المناخ والتأثيرات المناخية. ضغط الماء. ويعتمد سكان هذه المناطق البالغ عددهم 840900 نسمة اعتمادا كبيرا على الزراعة البعلية، وترتفع معدلات الفقر بين سكان الريف، وليس لديهم ما يكفي من الدراية والموارد للتكيف مع تغير المناخ. وتماشياً مع أهداف سياسة الأردن بشأن تغير المناخ (2013-2020) والخطة الوطنية للتكيف (2020)، من المتوقع أن تصل استثمارات المشروع إلى 212416 شخصاً (47% منهم نساء)، وتقليل السحب على المياه الجوفية بنسبة 3% إلى 3.5%. %، والمساهمة بما يصل إلى 4.5% في أهداف إدارة المياه في الاستراتيجية الوطنية للمياه.
Show more

Users also downloaded

Showing related downloaded files

No results found.