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Second Meeting of the Parties to the 2009 FAO Agreement on Port State Measures. Status of the Agreement on Port State Measures and developments in implementation. Santiago, Chile, 3 - 6 June 2019

PSMA/2019/3















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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
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    Book (stand-alone)
    Technical book
    Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.
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    Book (stand-alone)
    Technical book
    International Year of the Potato 2008 - New light on a hidden treasure
    An end-of-year review
    2009
    The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity’s most important and universally loved staple foods. This end-of-year review records IYP’s achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world food security and alleviating poverty. The review describes the rationale for the International Year, its objectives and implementation. It introduces our guest-of-honour, Solanum tuberosum, the “humble tuber” that spread from the Andes across six continents and changed the course of world history. Specialists from FAO and the International Potato Center deepen our knowledge of the potato in 10 factsheets on key issues in potato development. The review also provides the most recent FAO statistics on world potato production and consumption, and profiles of 52 major potato producing countries.