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ProjectFactsheetImproving Fertilizer Utilization and Agricultural Ecological Environment in Xinjiang - TCP/CPR/3607 2020
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No results found.Xinjiang Uygur Autonomous Region of China has exceptionally good conditions for developing organic farming, with rich resources of water, land and photothermal resources, and a unique climate. However, until now, fertilizers have been the driving force promoting the increase of agricultural products in Xinjiang. The misuse of agrochemicals over the past three decades (e.g. excessive application of fertilizers, unbalanced use of organic and mineral compounds, uncoupling of water and fertilizers) has given rise to a decreasing margin of yield growth, as well as an increased outbreak of pests and diseases, polluted and degraded water and soil; and an excessive burden on the local agricultural ecological system. Against this background, the implementation of a long-term effective fertilizer utilization technology and strategy in Changji City, Balikun County and Gongliu County in Xinjiang was a top priority issue, in order to protect the livelihoods of poor ethnic minority farmer groups, and to safeguard agricultural ecology and biodiversity in this area. The project introduced a set of improved fertilizer utilization technologies and practices, aimed at better fertilizer use structure and efficiency, and a more sustainable agricultural ecological environment, combined with interventions to increase agricultural producers’ awareness and capacity. -
Book (stand-alone)Technical studySoil and plant testing and analysis as a basis of fertilizer recommendations
FAO Soils Bulletin 38/2
1980Also available in:
No results found.General principles of plant nutrition don't furnish the concrete information, necessary for practical treatments in a given situation. Thus, the questions arise which parameters must be considered an how can they be determined. This leads to consider the concepts of nutrients diagnosis, as well as the methodology and the corresponding equipment and instrumentation, for putting it into practice. The question may arise whether plant or soil analysis should be used for diagnosis crop nutrient requ irements and making fertilizer recommendations.Both methods may be complementary, not competitive and the laboratories should be in the possibility to carry out both types analysis. It is recommendable to start soil analysis prior to plant testing.There are many possibilities and methods for testing soil chemical and nutrient properties. It is indeed highly recommended to agree on a minimum of uniformity of methodology. -
Policy briefPolicy briefThe human right to the environment in Latin America and the Caribbean, and its relationship with food and agriculture 2024
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No results found.This Legal Brief aims to highlight the importance of the human right to the environment in Latin America and the Caribbean, and its relationship with food, agriculture and other areas relevant to the Food and Agriculture Organization of the United Nations (FAO) mandate.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
ProjectProgramme / project report