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Tuna for tomorrow









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    Book (series)
    Historical trends of tuna catches in the world 2004
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    This paper reviews historical trends of the catches of the major commercial species (albacore, bigeye, bluefin, skipjack, and yellowfin) of tunas. The total world catch of these species has increased during the last 50 years (from 0.4 to 3.9 million MT), but the pattern of increase has varied among species, oceans and fishing gears. The causes of those variations are analyzed in this paper. In the world catch, the Pacific Ocean has been predominant throughout. In recent years catches from of the Indian Ocean have exceeded those of the Atlantic. Skipjack and yellowfin catches have shown a rapid increase. Bigeye catches also showed a constant increase, but at a lower level. The catches of albacore, bluefin and southern bluefin tunas have been stable or have decreased in recent years. The baitboat fishery took the greatest proportion of the total catches during the 1950s. However, the catch of the purse-seine fishery, became significant in the late 1950s, and became dominant by 1990. Lon gline catches started picking up in the late 1950s, increased until the 1990s and thereafter declined.
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    Book (stand-alone)
    Design options for the development of tuna catch documentation schemes 2016
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    Catch documentation schemes (CDS) have been a topic of debate for more than 16 years, and continue to mean different things to different people. This paper clarifies the nature of CDS and what they can achieve, and identifies the factors to be considered in the design of such schemes as a management and monitoring, control and surveillance tool in tuna fisheries. This paper was developed in the framework of the Common Oceans ABNJ Tuna Project funded by the Global Environment Facility and impleme nted by the FAO. The Common Oceans ABNJ Tuna Project harnesses the efforts of a large and diverse array of partners, including the five tuna RFMOs, governments, inter-governmental organizations, non-governmental organizations and private sector. The Project aims to achieve responsible, efficient and sustainable tuna production and biodiversity conservation in the areas beyond national jurisdiction focusing on three thematic areas, namely; improving management, combatting IUU fishing, and pro tecting biodiversity.A small-scale survey covering catch documentation schemes at the Brussels Seafood Show in April 2015 sampled feedback from the industry on these schemes in relation to tuna fisheries; some of the results are referred to in this paper in support of design option proposals.
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    Booklet
    FAO working for SDG 14 2017
    Healthy oceans and seas are more important than ever. Oceans and seas cover more than 70 percent of our planet’s surface, provide half of the world’s oxygen, sequester carbon, and serve as home to 80 percent of life on earth. SDG 14, Conserve and sustainably use the oceans, seas and marine resources for sustainable development, is a major goal of the 2030 Agenda for Sustainable Development, which commits the international community to act to surmount the key challenges facing our planet and all those who live on it. A focus on SDG 14 will be crucial to protecting marine resources, and the important role they play in human well-being and social and economic development worldwide. Through monitoring, instruments, both binding and non-binding, and other activities, FAO is working with countries to achieve SDG 14 objectives, addressing linkages with other targets of the 2030 Agenda and ensuring sustainable development in all three dimensions. This booklet shines a light on FAO’s work with countries and partners across the globe to ensure our oceans, seas and marine resources are used sustainably for the benefit of present and future generations.

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