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Brochure, flyer, fact-sheetBrochureSubregional Southern Africa – Climate hazards: Urgent call for assistance 2023
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No results found.Between January and March 2023, Tropical Cyclone Freddy – the most energetic cyclone on record – and Tropical Storm Cheneso battered Malawi, Madagascar and Mozambique. At the same time, Zambia experienced destructive storms and torrential rains that resulted in severe flooding, affecting large swaths of inhabited and cropped lands. Critical social and economic infrastructure, fisheries equipment, livestock and hundreds of thousands of hectares of crops have been lost. As a result of these climate shocks, the crop production, food security, nutrition and livelihoods of some of the most vulnerable households have been severely jeopardized. Urgent assistance is needed rapidly to restore agricultural production. -
Brochure, flyer, fact-sheetEmergency responseThe Sudan: Urgent call for assistance
Food crisis: priority actions
2025Also available in:
No results found.As it enters its third year of conflict, the Sudan continues to face one of the world’s most severe humanitarian crises and the largest internal displacement crisis. Over half of the Sudan’s population is acutely food insecure, marking the highest level of hunger in the country’s history. Famine has been confirmed in five areas and five more are likely to experience famine conditions through May 2025, according to projections from the Integrated Food Security Phase Classification Famine Review Committee. To assist 14.2 million people in the Sudan, FAO requires USD 156.7 million under the 2025 Humanitarian Needs and Response Plan. An initial USD 50 million is urgently needed to launch time-sensitive interventions. The timely delivery of emergency livelihood support will be critical in strengthening food security and enhancing the resilience of affected communities. -
Brochure, flyer, fact-sheetHigh-profileBangladesh: Cyclone Remal and northeastern floods – Urgent call for assistance 2024
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No results found.On 26 May 2024, Cyclone Remal struck Bangladesh, unleashing severe floods and landslides across several districts. It was the most devastating cyclone to hit the country in over a decade, causing widespread damage to agricultural livelihoods and resulting in considerable losses to household income. In light of this situation, the Food and Agriculture Organization of the United Nations seeks to support cyclone- and flood-affected households by providing agricultural production inputs and rehabilitating rural productive infrastructures. This support is crucial to help the affected communities restore food production, rebuild their livelihoods and strengthen their resilience to withstand future shocks.
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BookletCorporate general interestOrganic foods – Are they safer?
Food safety technical toolkit for Asia and the Pacific
2021Also available in:
No results found.Organic agriculture is increasingly under the spotlight for being a promising approach to address the challenges raised by the increasing demographics and urbanization as well as climate change. In the eyes of consumers, this often translates into healthier, safer, tastier and more environmentally friendly foods. But the “organic” certification actually indicates products that are produced in accordance with certain standards throughout the production, handling, processing and marketing stages, and which aim at a different set of benefits: better incomes for small-scale farmers and increased food security, environmental benefits such as improved soil and water quality and biodiversity preservation, and improved animal welfare. Therefore, while organic agriculture may relate to a set of different improved practices, the term organic in and of itself is not a guarantee of food safety. Finally, organic agriculture can be considered as part of the broader approach of agroecology, where ecological concepts and principles are applied in order to optimize interactions between plants, animals, humans and the environment, and consideration is given to social aspects that need to be considered for a sustainable and fair food system. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.