Related items
Showing items related by metadata.
-
DocumentEvaluation reportEvaluation of the project Protecting and Improving Household Food Security and Nutrition in HIV/AIDS Affected Areas in Manica and Sofala Provinces. GCP/MOZ/079/BEL
Final Report
2015Also available in:
No results found.The final evaluation of the project “Protecting and improving household food security and nutrition in HIV/AIDS affected areas in Manica and Sofala provinces”, GCP/MOZ/079/BEL, was carried out from April to June 2015 by a team of independent consultants and FAO evaluation manager from FAO Office of Evaluation (OED) ES2 The final evaluation aimed at (i) providing an independent assessment of the overall results of the project and (ii) documenting lessons learned and putting forward recommendation s for the design and implementation of on-going and future projects implemented by FAO in Mozambique, in particular for project GCP/MOZ/116/BEL, also funded by the Belgian Government. -
DocumentEvaluation reportGCP/MOZ/027/BEL: Improving Nutrition and Household Food Security in Manica Province 2007
Also available in:
No results found. -
DocumentEvaluation reportEvaluation of the project Protecting and Improving Household Food Security and Nutrition in HIV/AIDS Affected Areas in Manica and Sofala Provinces - Annexes
GCP/MOZ/079/BEL
2015Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
-
Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
Also available in:
No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
Book (stand-alone)Technical bookStrengthening Agro-climatic Monitoring and Information Systems (SAMIS) to improve adaptation to climate change and food security in the Lao People's Democratic Republic (GCP/LAO/021/LDF)
ArcGIS training material
2020Also available in:
The project Strengthening Agro-climatic Monitoring and Information Systems to improve adaptation to climate change and food security in Lao People's Democratic Republic, has arranged training on basic and advanced geographic information systems (GIS) for the staff of the Department of Meteorology and Hydrology and of the Department of Agricultural Land Management in Lao PDR. The folder contains the training materials for materials prepared by the Asian Institute Technology.