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RAPPORT INTÉRIMAIRE SUR LA MISE EN OEUVRE DU PLAN D’ACTIONMONDIAL POUR LES RESSOURCES ZOOGÉNÉTIQUES (2019): Gabon










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    Infographic
    Infographic
    Kasi mulingo wa mchere mu nthaka nivichi? 2019
    A poster under the framework of the Global Soil Doctors programme on soil pH.
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    Book (stand-alone)
    General interest book
    Sistemas silvopastoriles y su contribución al uso eficiente de los recursos y a los Objetivos de Desarrollo Sostenible: Evidencia desde América Latina 2020
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    Este documento representa el esfuerzo conjunto entre dos redes de acción de la Agenda Global: (i) Cerrando la brecha de la eficiencia y (ii) la Red Global en Sistemas Silvopastoriles. Un marco de referencia para evaluar el uso de los recursos naturales es aplicado a una variedad de modelos de producción silvopastoril para determinar su productividad y sus beneficios socioeconómicos y ambientales. Se presenta una visión general de los SSP, sus principales características y ventajas en términos productivos, ambientales y climáticos, y su contribución a los ODS, describiendo los resultados de diez estudios de caso de adopción de sistemas silvopastoriles en diversos contextos en Colombia, México, y Argentina, concentrándose en la productividad de la tierra, producción de carne y leche, y desempeño económico a nivel de finca. Basados en los resultados, se presentan recomendaciones de política pública que sirvan para el escalamiento y promoción de los SSP en Latinoamérica y otras regiones.
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    Brochure, flyer, fact-sheet
    Brochure
    Yummy and Healthy Recipes for Kids
    Created by Slow Food USA and FAO North America in support of World Food Day
    2019
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    Every year on October 16, World Food Day celebrates healthy eating and reminds us to lead an active life. We take this opportunity each year to focus on the nutrition in our food and where it comes from, as well as those who do not have enough of it. Our aim is to achieve Zero Hunger. That means bringing the number of people who are over or underweight to zero while ensuring that no one goes to bed hungry. The good news is that healthy food is also super delicious. When we eat in season and cook with our families and friends, being healthy means laughing and learning together, and experiencing fresh and delicious flavors. In this recipe book, you’ll find a variety of fun, simple and healthy dishes using seasonal and locally sourced ingredients that are good for you and our planet too. You are the judge here—so tell us which dishes are your favorite and share them with your friends! Now, time to wash up, get your apron on and change the world one dish at a time.