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Estado de los recursos genéticos forestales en el mundo









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    Book (stand-alone)
    Technical report
    Report of the Fifth Meeting of the Advisory Committee . Penang, Malaysia, 4-7 November 1980 - BOBP/REP/11 1981
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    This document is the report of the fifth meeting of the Advisory Committee of the programme “Development of Small-Scale Fisheries in the Bay of Bengal” referred to in brief as the “Bay of Bengal Programme”. The meeting was hosted by the Government of Malaysia and held in Penang, Malaysia November 4-7, 1980. The report records the deliberations and the conclusions of the meeting and was approved by the committee. The report includes a summary of progress made by the BOBP in 1980, the second y ear of operation. It also discusses the outlines of future work. It therefore serves as a source of reference to officials of the countries concerned and might be of interest to other agencies and people engaged in small-scale fisheries development, particularly in the Bay of Bengal area.
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    Brochure, flyer, fact-sheet
    Manual / guide
    Integrated chickpea crop management manual for cold winter deserts 2023
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    The Chickpea, locally called “Noxut” is an important food legume embedded into numerous Uzbek cuisines. Chickpea is cultivated in all provinces of Uzbekistan on small or large areas. This is considered a secondary food crop in Uzbekistan. There is no nationally organized research and extension work on chickpea cultivation in Uzbekistan. Therefore, information on its cultivation, seed production and rural advisory services are lacking. Being a drought tolerant crop, chickpea is primarily cultivated on rainfed land in Uzbekistan. Chickpea is traditionally planted in early spring, but recent research findings show that cold tolerant chickpea varieties can be planted during autumn. The autumn planted chickpea produces higher yield than spring planted.
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