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Brochure, flyer, fact-sheetManual / guideIntegrated chickpea crop management manual for cold winter deserts 2023
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No results found.The Chickpea, locally called “Noxut” is an important food legume embedded into numerous Uzbek cuisines. Chickpea is cultivated in all provinces of Uzbekistan on small or large areas. This is considered a secondary food crop in Uzbekistan. There is no nationally organized research and extension work on chickpea cultivation in Uzbekistan. Therefore, information on its cultivation, seed production and rural advisory services are lacking. Being a drought tolerant crop, chickpea is primarily cultivated on rainfed land in Uzbekistan. Chickpea is traditionally planted in early spring, but recent research findings show that cold tolerant chickpea varieties can be planted during autumn. The autumn planted chickpea produces higher yield than spring planted. -
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Book (stand-alone)Manual / guideGlobal soil organic carbon sequestration potential map (GSOCseq v1.1) - Technical manual 2022
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No results found.Responding to a request for support in addressing the Sustainable Development Goal Indicators, especially Indicator 15.3 which includes the restoration of degraded soils, the Global Soil Partnership (GSP) Plenary Assembly in 2020 instructed the Intergovernmental Technical Panel on Soils (ITPS) and the GSP Secretariat to develop the Global Soil Organic Carbon Sequestration Potential map (GSOCseq map), following the same country-driven approach developed for the Global Soil Organic Carbon map (GSOCmap). This ‘bottom-up’ approach is expected to generate a GSOCseq map from national SOCseq maps, developed and validated by local experts, based on the implementation of SOC models using standardized procedures and by leveraging the best available local data.