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DocumentOther documentЧТО МОГУТ СДЕЛАТЬ ФЕРМЕРЫ И АГРОПРЕДПРИЯТИЯ ДЛЯ ДОСТИЖЕНИЯ НУЛЕВОГО ГОЛОДА 2018The women and men who work in agriculture play a vital role in achieving #ZeroHunger. Whether they work on small family farms or in small food enterprises, their decisions will help shape the future of food and nutrition.
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MeetingMeeting document
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BookletCorporate general interestGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2020
2022Also available in:
No results found.Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000.