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MeetingMeeting documentReport of the 127th Session of the Finance Committee
(Rome, 27-28 May 2009) 2009Also available in:
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Book (series)Technical reportReport of the fourth meeting of the Working Group on Aquaculture. Muscat, Sultanate of Oman, 27–28 January 2009 2009
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No results found.The fourth meeting of the Working Group on Aquaculture (WGA) of the Regional Commission for Fisheries (RECOFI) was held in Muscat, Oman, from 27 to 28 January 2009 and was attended by the representatives from seven member countries. The WGA reviewed the recommendations and decisions of the Commission made at its fourth session (Jeddah, Kingdom of Saudi Arabia, 7–9 May 2007) and noted that all planned and endorsed WGA activities had been duly implemented. The meeting extensively discussed the fin al activities and inputs to the Regional Aquaculture Information System (RAIS) in view of its imminent and official launching in March 2009. The participants discussed and agreed on the i) RAIS User Manual, ii) promotional flyer, iii) press release, and iv) on the overall communication strategy to launch and to further strengthen the information system. The WGA noted with regret that the start of the “Aquaculture legal and policy framework project” during the intersessional period was not possib le as the agreed financial input from all the contributing Commission members had not been received. The WGA finalized its proposed programme of work for the new intersessional period based on the needs and recommendations resulting from the implementation of activities in the last biennium and emerging issues of importance for the region. The WGA recognized that the Commission, based on its current level of financial contribution, may not have the required budget to implement a comprehensive aq uaculture programme and recommended that some activities could be implemented with extrabudgetary funds. The six main activities proposed in order of priority for the new work plan include: 1) application of risk analysis to aquaculture, 2) environmental monitoring in cage aquaculture, 3) impacts of red tides to aquaculture, 4) development of national strategies on aquatic animal health, 5) spatial tools and aquaculture zoning, and 6) aquaculture recirculation strategies. The WGA recommended tha t the Commission should also encourage and support more training and on-the-job cooperation in the field of aquaculture development among its members as well as in countries outside the region.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.