Strategic environmental assessment

Strategic environmental assessment

An assessment of the impact of cassava production and processing on the environment and biodiversity

Year of publication 2004

Place of publication Rome, Italy ;

Pages 149

Product type Book (stand-alone)

Edition 1

Full item page

Synopsis (short abstract) This publication presents as assessment of the impact of cassava production and processing on the environment and biodiversity. The information was presented at teh Validation Forum on teh Global Cassava Development Strategy, held at FAO headquarters, Rome 26 to 28 April 2000. Thsi document will interest a wide range of readers including cassava producers, policy-makers, donors, scientists and technicians.

Language English

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