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A review of cassava in Latin America and the Caribbean with country case studies on Brazil and Colombia

Proceedings of the validation forum on the global cassava development strategy








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    Proceedings of the validation forum on the global cassava development strategy, Rome 26-28 April 2000
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    This publication presents the Proceedings of the Validation Forum on teh Global Cassava Development Strategy, held at FAO headquarters, Rome from 26 to 28 April 2000. The Forum endorsed the strategy document and adopted a plan of follow-up actions for the Global Cassava Development Strategy. The Forum recommended that FAO, in its capacity as an intergovernmental organization, should play a key role in facilitating the implementation of the Strategy. The Proceedings will interest a wide range of readers including cassava producers, policy-makers, donors, scnientists and technicians.
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    This publication presents as assessment of the impact of cassava production and processing on the environment and biodiversity. The information was presented at teh Validation Forum on teh Global Cassava Development Strategy, held at FAO headquarters, Rome 26 to 28 April 2000. Thsi document will interest a wide range of readers including cassava producers, policy-makers, donors, scientists and technicians.
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    Roots, tubers, plantains and bananas in animal feeding 1992
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