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Assessment and Planning the City Region Food System of Utrecht (The Netherlands)










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    Assessing and Planning City Region Food System Kitwe (Zambia) Synthesis Report 2018
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    FAO entered into an agreement with the Copperbelt University (CBU) for the implementation of an assessment methodology for Kitwe and its city region food system (CRFS). This entailed the coordination and implementation of country level activities in Kitwe as one of the pilot cities in Zambia – the other being Lusaka. The project examined current and future constraints affecting productivity, production and access to markets of local and regional food value chains, and the implication of farming practices on natural resources and the environment with the purpose of understanding better how to make the CRFS more sustainable and resilient, and improve the livelihoods of rural and urban dwellers now and in the future. In order to promote local ownership, the process was highly participatory. Specifically, it aimed to foster inclusive multi-stakeholder dialogue processes in order to support local governments and other multiple stakeholders in taking informed decisions on food planning and to enhance synergies, reduce costs and prioritise investments.
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    Assessing and Planning City Region Food System Colombo (Sri Lanka) 2018
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    This factsheet provides information on the general progress achieved through the City Region Food System project in areas such as food production and distribution, food consumption, food value chain, food waste and loss, as well as climate change adaptation.
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    Book (stand-alone)
    Lusaka City Region Food System Assessment Synthesis Report 2019
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    The Lusaka CRFS assessment helped to identify gaps to be bridged and bottlenecks to be opened to create more resilient and inclusive food systems within the Lusaka City Region, and in long term to make the CRFS more sustainable and resilient, and improve the livelihoods of rural and urban dwellers in the city region. It gives special attention to the challenges of how to improve production capacities, access to inputs, sustainability of production practices and market access for the smallholder farmers in urban, peri-urban and rural areas in the city region, with a specific focus on fruit and vegetable value chains. The assessment examined current and future constraints affecting the local and regional food value chain. It used local knowledge to help analyse and prioritize these constraints and explore new ideas to strengthen the sustainability and performance of the food system.

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