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Book (stand-alone)General interest bookThe transformative role of agriculture in refugee settings
Amplifying the voices of refugees and host communities
2023Also available in:
No results found.Forced displacement has reached a scale not seen since records began. It has not only increased to an unprecedented level, but so too has its average duration. Latest reports indicate that over 110 million people are currently estimated to be forcibly displaced, and two in three refugees are projected to live in a long-term displacement situation (ten years or more, on average). Traditional responses to forced displacement crises, which are based on providing emergency aid for prolonged periods of time, do not meaningfully contribute to forcibly displaced people's long-term resilience and self-reliance. The global drive to achieve durable solutions for forcibly displaced people has never been stronger. Refugees have frequently shared that they do not want to be dependent on humanitarian assistance. It is due time to listen and provide the tools and support they have been asking for to ensure they can reach their goals and the right solution to their displacement. This publication shares the individual stories of South Sudanese refugees and host communities in Uganda and Kenya that have benefited from the Food and Agriculture Organization of the United Nations’ (FAO’s) agricultural livelihood interventions in refugee settings. It explores FAO’s life-saving and resilience-building work with refugees, and calls for a shift in the way durable solutions are achieved. FAO believes that participating in agriculture can transform the lives of forcibly displaced people; that it can build their resilience to climate change, their self-reliance to dictate their own futures, and contribute to local peace between refugees and host communities. Based on FAO’s experience in displacement settings and the testimonies of people affected by forced displacement, the publication also lays out the needed responses required from stakeholders to deliver durable solutions. -
Book (stand-alone)Technical bookConflict, climate change, food security, and mobility in the Karamoja Cluster
A study to analyse interactions among conflict, food security, climate change, migration and displacement factors
2023Also available in:
No results found.This report presents the findings of a study commissioned by FAO, IGAD CEWARN, IGAD-CBDFU and Interpeace and undertaken between November 2021 and April 2022. The study was aimed at analysing resource-based conflicts in the Karamoja Cluster in order to generate evidence on their causes and drivers, major parties, impacts and trends, with a view to recommending strategies for conflict-sensitive and peace-responsive programming that will address the root causes and drivers of conflict so as to strengthen food and nutrition security, address the drivers of displacement and enhance the capacity of communities to adapt to climate change. -
Brochure, flyer, fact-sheetEmergency responseSouth Sudan: Humanitarian Needs and Response Plan 2025 2025
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No results found.One in two people in South Sudan will experience food insecurity during the country’s lean season (April–July). Climate shocks, conflict and insecurity, economic downturn and the spillover effects of the conflict in the Sudan are the key drivers of this crisis.Emergency agricultural assistance is vital to enable people to immediately access nutritious food while strengthening their livelihoods in the medium to long term. With a livelihood kit, a farming household can produce enough food to last nearly half a year, over and above their other sources of food.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.