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South Sudan: Humanitarian Needs and Response Plan 2025

Year of publication 2025

Place of publication Rome, Italy ;

Pages 4 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) One in two people in South Sudan will experience food insecurity during the country’s lean season (April–July). Climate shocks, conflict and insecurity, economic downturn and the spillover effects of the conflict in the Sudan are the key drivers of this crisis.Emergency agricultural assistance is vital to enable people to immediately access nutritious food while strengthening their livelihoods in the medium to long term. With a livelihood kit, a farming household can produce enough food to last nearly half a year, over and above their other sources of food.

Language English

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