Agricultural trade linkages between Latin America and China. Conclusions and Future Priorities
FAO Investment Centre. Workshop Highlights No. 2. Summary report of an Expert Group Meeting jointly organized by the World Bank and the Food and Agriculture Organization of the United Nations (FAO) FAO Rome, 27-28 September 2011
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No Thumbnail AvailableBook (stand-alone)Technical bookThe Future of Preferential Trade Arrangements for Developing Countries and the Current Round of WTO Negotiations on Agriculture 2002Trade preferences for developing countries have been a feature of industrialized countries’ commercial policies for nearly 40 years. However, with overall trade liberalization, tariff preferences are gradually losing importance. In agriculture, on the other hand, they can still be potentially valuable because MFN tariffs are extremely high in many cases, though they are also in the process of being reduced. Yet, because of the ‘sensitive’ nature of their agricultural policies, developed countrie s have usually been reluctant to provide deep preferences for agricultural products. At the same time, some special preferential regimes have provided significant concessions for selected agricultural products, for limited groups of developing countries. The EU’s preferences for sugar imports from selected ACP countries are a case in point. Hence the picture is very diverse when it comes to preferential treatment of agricultural exports from developing countries.
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Book (stand-alone)Technical studyAgricultural reforms and trade liberalization in China and selected Asian countries: lessons of three decades 2009
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How did the Asia-Pacific region rescue over 700 million people from extreme poverty between 1980 and 2005? What policy lessons can we learn and implement to improve conditions for the nearly 1 billion people in the region who continue to live in poverty? Examining Asia's recent agricultural reform and trade liberalization experiences, in the context of current global crises, presents an occasion to reflect on past achievements and consider future opportunities. This publication synthesizes the proceedings and presents technical papers from a policy forum convened by FAO and China's Ministry of Agriculture. The first part summarizes key points from presentations, panel discussions and deliberations which sought to capture the essence of three decades of Asia's agricultural policy experience. The second part incorporates eight technical papers which addressed the forum's main themes: Chinese agricultural policy reforms and performance over the past 30 years; Asia's changing agricultu ral policy landscape; agricultural trade liberalization; and the implications of the global food and financial crises for food and agriculture.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
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No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.