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Book (stand-alone)Technical reportSpecial Report Angola- July 2006 2006
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No results found.• Rainfall was the main determinant for Angola’s crop production in 2005/06, with much of the country experiencing excessive rains and/or longer dry spells than usual. • With the recent re-settlement trend in former agricultural areas, there was a small increase in land under cultivation compared with 2004/05, but crop yields were generally lower as a result of poor rainfall distribution. • Production of 2006 maize, the dominant cereal crop, is estimated at 579 000 tonnes, a reduction of ov er 20 percent from the previous year’s record harvest. Total cereal production is estimated at 742 000 tonnes, down 15.5 percent on last year but up 7 percent on the average of the previous five years. A drop of about one-third in cereal production is estimated in the most affected central provinces of the country. • It is expected that there will be a cereal import requirement of about 843 000 tonnes for marketing year 2006/07 (April/March), including about 217 000 tonnes of maize. Accounting for commercial imports estimated at 776 000 tonnes, there remains a net cereal deficit of about 67 000 tonnes. • The supply of cassava in the north of the country is plentiful. Cassava flour is generally available in most local markets; however, it is not widely traded throughout the country. • Livestock condition is good; pasture and access to water were problems in the areas where dry spells were experienced (in the south and centre), but became satisfactory following heavy rains in March and April. • Despite much progress made over the past few years, some households of refugees and IDPs have not established food security. They add to the number of vulnerable groups, including some female-headed households, and the sick and elderly. • Approximately 800 000 persons will require some assistance - food and non-food - until the next harvest in May 2007. This is about 71 percent of those determined to require assistance in 2004 and 42 percent of the number for 2003. -
Book (stand-alone)Technical reportSpecial Report - FAO/WFP FOOD SECURITY ASSESSMENT MISSION TO BOLIVIA , 29 June 2007 2007
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Between November 2006 and March 2007 all departments in the country were affected by a series of adverse climatic events, such as drought, frost, hail-storms and flooding, which damaged crops and reduced yields. Rice crop suffered the most serious losses, with a 35 percent fall in output if compared to the previous year, while soybean and potatoes output declined by around 12 percent over 2006. Total cereals and root crop production in 2007 has been estimated at 1.6 million and 985 000 ton nes, respectively, both of which were 13 percent below the previous average year.
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.