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Brochure, flyer, fact-sheetBrochureAfghanistan | Emergency and resilience response
October 2021 update
2021Also available in:
No results found.This is a monthly reporting update on the activity of FAO's emergency and resilience programme in Afghanistan. This update aims to improve FAO's accountability and provide periodic information to partners. -
Brochure, flyer, fact-sheetBrochureAfghanistan: Emergency and resilience response
November 2021 update
2022Also available in:
No results found.This is a monthly reporting update on the activity of FAO's emergency and resilience programme in Afghanistan. This update aims to improve FAO's accountability and provide periodic information to partners. -
Brochure, flyer, fact-sheetHigh-profileAfghanistan: Emergency and resilience response
January 2022 update
2022Also available in:
No results found.This is a monthly reporting update on the activity of FAO's emergency and resilience programme in Afghanistan. This update aims to improve FAO's accountability and provide periodic information to partners.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
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Book (stand-alone)General interest bookThe world’s mangroves 2000–2020 2023
Also available in:
No results found.This report provides global and regional estimates of the area covered by mangrove forests, including area changes between 2000 and 2020. It analyses the drivers of these global, regional and subregional changes for the periods 2000–2010 and 2010–2020 with the aim of improving understanding of these drivers, their interactions and how their relative importance has shifted over time. In the study that underpins this report, FAO developed and validated an easy, repeatable methodology that integrates remote sensing with local knowledge. An FAO team and 48 image interpreters worldwide collected and analysed data on mangrove area in 2020, change in mangrove area between 2000 and 2020, and the drivers of change over the two decades. It is the first global study of mangrove area to provide information on land use rather than land cover.