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Unlocking the Potential of Bangladesh's Smallholder Farmers - GCP/BGD/064/GAF








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    Meeting the Undernutrition Challenge (MUCH) in Bangladesh - GCP/BGD/063/EC 2023
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    The Government of Bangladesh has set access to food and nutritious diets as one of its priorities. Thanks to the government’s pro-poor policies, an increase in maternal literacy and improved access to health and hygiene services, the country has achieved remarkable success in reducing stunting in children under the age of five in recent decades, and the prevalence of undernourishment dropped from 16 percent in 2016 to 10 percent in 2020. That said, challenges to food security and nutrition (FSN) remain in the country, including the threats to agricultural production and livelihoods that are posed by climate change. The Meeting the Undernutrition Challenge (MUCH) project was therefore designed to build upon the success of Bangladesh’s National Food Policy Capacity Strengthening Programme(2005–2014) and to work towards increasing FSN through the provision of policy advice and capacity-development activities for government staff and other stakeholders so that they can successfully implement, monitor and assess the effects of FSN policies and strategies.
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    Building Resilience and Strengthening Food and Nutrition Security for Smallholder Farmers in the Syrian Arab Republic - GCP/SYR/023/EC 2023
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    The impact of the crisis in the Syrian Arab Republic has placed even greater pressure on the country’s already fragile agriculture sector. The combination of droughts, a hasty reform and liberalization process, as well as global food price hikes, have resulted in an increase in the number of inhabitants living in a state of food insecurity, in particular in the northeastern part of the country, and led to an exodus of impoverished and resource-poor farmers and pastoralists to cities and urban areas, a factor now understood to have contributed to the ongoing crisis. The increased demand resulting from the ongoing crisis has negatively affected the country’s overall agricultural production and productivity, food security and socio-economic stability. There is therefore an urgent need to strengthen sustainable management of natural resources (water, land and soil) to ensure sustainable food production for the wellbeing of the Syrian people. In this context, the objective of the FAO Smallholder Support Programme(SSP) was for local-level intervention to empower, strengthen the capacities and build the resilience of smallholder farmers, helping them to become self-reliant within the country’s agriculture sector.
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    Book (stand-alone)
    Unlocking the potential of agriculture innovation for family farmers - Thematic catalogue for smallholder farmers to promote innovation 2018
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    TECA is an FAO online platform for the exchange and sharing of agricultural technologies and practices for smallholder farmers and producers. The platform facilitates the transformation process in rural areas by making relevant and innovative technologies available to farmers in the field. In doing so, TECA further enhances the access to knowledge of smallholder producers in rural areas increasing their capacity to innovate and contribute to achieving the Sustainable Development Goals (SDGs). This catalogue promotes a set of successful innovations for farmers on the occasion of the FAO International Symposium on Agricultural Innovation for Family Farmers: Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals, which will be celebrated in FAO Headquarters on 2123 November 2018. The technologies presented are concrete actions that have solved specific development challenges and promote sustainable and inclusive rural transformations. The technologies and practices are designed following the FAOTECA platform standards and have been tested and refined in the field. Each practice supports smallholder farmers and those providing advisory services to agricultural producers, to identify specific needs, select the correct practices and to implement technologies adequately. Developed with the help of FAO in cooperation with the FAO Departments of Agriculture and Consumer Protection, the Department of Fisheries and Aquaculture and other key partners, the GIZ, ICRAF, IFOAM and Swisscontact, this catalogue aims at illustrating how sharing knowledge may unlock innovation throughout the farming process.

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