Food balance sheets and supply utilization accounts resource handbook 2025

FAO

Food balance sheets and supply utilization accounts resource handbook 2025

Year of publication 2025

Place of publication Rome, Italy ;

Pages 148 p.

Author FAO

Publisher FAO ;

Product type Book (series)

ISBN 978-92-5-139645-2

Series title FAO Statistical Development Series

Series number No. 20

Full item page

To cite or share https://doi.org/10.4060/cd4472en

Synopsis (short abstract) Acquiring accurate and timely statistical data is crucial for shaping effective strategies in agrifood systems, directly impacting living standards across nations. Food balance sheets are a structured representation of a country’s food availability, presented as an accounting of the supply and use of resources and food during a specified reference period. They are pivotal statistics, which provide comprehensive insights into national food consumption patterns, levels and trends. This handbook provides an essential description of the methodology used by FAO to develop food balance sheets. It aims to familiarize Member Nations, food budgeting institutions, and other interested parties with the core processes involved in data collection and imputation strategies specifically for agricultural and livestock products.

Last updated 07/03/2025

Cite this content as:

FAO. 2025. Food balance sheets and supply utilization accounts resource handbook 2025. FAO Statistical Development Series, No. 20. Rome.

https://doi.org/10.4060/cd4472en

Read on Google Books and buy online

Language English

Related items

Showing items related by metadata.

Document

Draft Concept note and agenda for the Second National Training Workshop on Compilation and Validation of Supply Utilization Account (SUA)/Food Balance Sheet (FBS) and Agriculture Production Index (API) of Malaysia
25-29 November 2019, Statistics Office, Putrajaya, Malaysia
2019

Also available in:

No results found.
Booklet

Food balance sheets 2010–2021
Global, regional and country trends
2023

Also available in:

No results found.

The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles food balance sheet (FBS) statistics for 187 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. The new release of the 2021 FBS data comprises recompiled time series from 2010 to 2021, using new conversion factors and population estimates.According to the latest data global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day.
Booklet

Food balance sheets 2010–2022
Global, regional and country trends
2024

Also available in:

No results found.

The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles Food Balance Sheet (FBS) statistics for 191 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations.The new release of the 2022 FBS data comprises time series from 2010 to 2022.