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Promoting Inclusive, Environmentally Sound and Low-Carbon Development in the Gambia - UNJP/GAM/045/UID








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    Book (series)
    Forestry for a low-carbon future: Integrating forests and wood products in climate change strategies 2016
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    Following the introduction, Chapter 2 provides an overview of mitigation in the forest sector, addressing the handling of forests under UNFCCC. Chapters 3 to 5 focus on forest-based mitigation options – afforestation, reforestation, REDD+ and forest management – and Chapters 6 and 7 focus on wood-product based options – wood energy and green building and furnishing. The publication describes these activities in the context of UNFCCC rules, assessing their mitigation potential and economic attrac tiveness as well as opportunities and challenges for implementation. Chapter 8 discusses the different considerations involved in choosing the right mix of options as well as some of the instruments and means for implementation. Chapter 8 also highlights the co-benefits generated by forest-based mitigation and emphasizes that economic assessment of mitigation options needs to take these benefits into account. The concluding chapter assesses national commitments under UNFCCC involving forest miti gation and summarizes the challenges and opportunities.
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    Brochure, flyer, fact-sheet
    Nicaragua: Low-carbon livestock
    One Country One Priority Product
    2024
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    This report highlights Nicaragua’s efforts to promote low-carbon livestock as part of the One Country One Priority Product (OCOP) initiative. Livestock production is a cornerstone of Nicaragua’s economy, involving 164 000 families, 80 percent of whom are small and medium-sized producers. The sector is a leading regional exporter of beef and dairy products, with 80 percent of farms adopting sustainable practices. National daily milk production reaches 4.2 million liters, reflecting the competitiveness of Nicaraguan producers in Central America’s export industry.The initiative identifies key challenges, including improving supply chain efficiency, ensuring equity in market integration, and meeting international quality standards. It emphasizes the need for sustainable farming practices to minimize environmental impact and address competition from dairy substitutes. Strengthening organizational structures within cooperatives and private companies is also crucial for enhancing market access and achieving broader integration into sustainable markets.Supported by FAO, the Nicaraguan Dairy Sector Chamber, and the Foundation for Agricultural and Forestry Technological Development (Fundación para el Desarrollo Tecnológico Agropecuario y Forestal de Nicaragua, FUNICA) this initiative aims to position Nicaragua as a leader in low-carbon livestock. By addressing these challenges and promoting innovation, the program seeks to enhance the sector’s resilience, sustainability, and contribution to the country’s economic development while ensuring environmental conservation.

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