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Book (stand-alone)Flagship世界粮食和农业水生遗传资源状况 2023
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本书以对世界水产养殖和渔业状况的审查为背景，概述了水生遗传资源的利用和交流、影响水生遗传资源的驱动因素和趋势，以及迁地和就地保护工作的进展程度。本书还调查了水生遗传资源利益相关方的作用以及研究、教育、培训和推广活动的水平，并审查了国家政策以及水生遗传资源的区域和国际合作水平。最后，根据从各国收集的数据得出的结论，评估了需求和挑战。本书是建立水生遗传资源知识库的第一步，可作为今后在国家、区域和全球各级采取行动改善水生遗传资源的保护、可持续利用和开发的基础。 -
BookletFlagship世界粮食和农业水生遗传资源状况 - 摘要 20212007年，联合国粮食及农业组织（粮农组织）粮食和农业遗传资源委员会 （遗传委）将《世界粮食和农业水生遗传资源状况报告》（《报告》）编写工作纳入其《多年工作计划》之中。遗传委后来将《报告》范围确定为“国家管辖范围内的养殖水生物种及其野生亲缘种”。 继开展国家驱动的进程之后，渔业及水产养殖部起草了一份报告草案，供遗传委、粮食和农业水生遗传资源政府间特设技术工作组及粮农组织渔业委员会（渔委）审议。渔委还咨询了其水产养殖分委员会及其水生遗传资源和技术咨询工作组，同时还包括该领域其他专家作为外部审稿人员。 报告全文请访问：http://www.fao.org/3/ca5256en/CA5256EN.pdf
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Book (stand-alone)Manual / guide
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.