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Book (stand-alone)Technical bookPlan de acción mundial para la conservación, la utilización sostenible y el desarrollo de los recursos genéticos acuáticos para la alimentación y la agricultura 2022El presente plan de acción mundial para la conservación, la utilización sostenible y el desarrollo de los recursos genéticos acuáticos para la alimentación y la agricultura (PAM) fue elaborado por la FAO a petición de los miembros de la Comisión de Recursos Genéticos para la Alimentación y la Agricultura en respuesta a las necesidades y los desafíos identificados en la primera evaluación mundial del estado de los recursos genéticos acuáticos para la alimentación y la agricultura (RGA). Se elaboró tras una amplia consulta con las regiones y la aprobación de la Comisión, fue adoptado formalmente por los miembros de la FAO en el 168º período de sesiones del Consejo de la FAO. El PAM es voluntario y no vinculante y tiene como objetivo promover la gestión de los RGA garantizando que contribuya de forma significativa a la seguridad alimentaria y al desarrollo sostenible, así como a la mitigación de la pobreza, y está dirigido a todas las partes interesadas en la acuicultura, con especial atención a los gestores de recursos y a las autoridades políticas. El PAM consta de dos partes: la primera introduce y establece el contexto de la importancia de los RGA para la acuicultura sostenible y la futura seguridad alimentaria. La segunda parte identifica las prioridades estratégicas y recomienda acciones en cuatro áreas prioritarias: i) caracterización, inventario y seguimiento; ii) conservación y uso sostenible; iii) desarrollo dos RGA para la acuicultura; y iv) políticas, instituciones, creación de capacidades y cooperación.
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Book (series)FlagshipThe State of the World's Aquatic Genetic Resources for Food and Agriculture 2019
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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.