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Book (stand-alone)Technical bookTraditional high andean cuisine 2013
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At FAO we believe good nutrition is the key to a good life, and along with you, the community members, have been implementing actions with which to strengthen productive systems, develop a renewed appreciation for the importance of traditional crops such as native potatoes, oca, olluco, mashua, quinoa, tarwi and other products that form part of the rich agricultural treasures of the High Andes. These actions are directed at achieving a better quality of life based on your poten tial. This book has been prepared using the recipes and additional information that you have supplied. These pages will allow many others to learn of the great culinary and nutritional potential of your region’s traditional ingredients for preparing a wide range of dishes. FAO wishes to expresses its gratitude for the contributions you have made to this collection of traditional recipes born directly in your own communities. -
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Book (stand-alone)NewsletterSpecial Report – 2021 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Democratic Republic of Timor-Leste 2021
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No results found.An FAO Crop and Food Supply Assessment Mission (CFSAM) visited all main food producing areas in Timor-Leste from 27 April to 9 May 2021 to estimate the 2021 crop production and the import requirements during the 2021/22 marketing year (April/March). The Mission’s aim was to provide an accurate picture of severity and extent of the shocks that affected the agriculture sector in 2021 and identify the country’s main agricultural support needs until the next harvest. In particular, as officially requested by the Ministry of Agriculture and Fisheries (MAF), the CFSAM assessed the impact of the tropical storm and floods as well as FAW and ASF outbreaks on the agriculture sector.