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Brochure, flyer, fact-sheetNutrition-sensitive agriculture and food systems - Revised edition
Interactive e-learning modules for policy and programme planners
2019Also available in:
This flyer presents a set of 4 FAO interactive E-learning modules developed to assist programme and policy planners to effectively integrate nutrition in their work: Basic concepts of Nutrition, Food Security and Livelihoods, Improving nutrition through agriculture and food systems, How to conduct a nutrition situation analysis, and Design and monitor nutrition-sensitive agriculture and food system programmes. -
Brochure, flyer, fact-sheetNutrition-sensitive agriculture and food systems
Interactive e-learning modules for policy and programme planners
2017This flyer presents a set of 3 FAO interactive E-learning modules developed to assist programme and policy planners to effectively integrate nutrition in their work: Improving Nutrition through Agriculture and Food Systems; Basic concepts of Nutrition; Food Security and Livelihoods; From nutrition situation analysis to nutrition-sensitive project design, monitoring and evaluation. -
Book (stand-alone)Nutrition-sensitive agriculture and food systems in practice-Revised edition 2017This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to u nderstand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms.
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