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Nutrition-sensitive agriculture and food systems

Interactive e-learning modules for policy and programme planners

Year of publication 2017

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN No ISBN

Edition 1

Synopsis (short abstract) This flyer presents a set of 3 FAO interactive E-learning modules developed to assist programme and policy planners to effectively integrate nutrition in their work: Improving Nutrition through Agriculture and Food Systems; Basic concepts of Nutrition; Food Security and Livelihoods; From nutrition situation analysis to nutrition-sensitive project design, monitoring and evaluation.

The revised version of this brochure Nutrition-sensitive agriculture and food systems is available online (2019 edition)

Language English

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