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DocumentOther documentWebinar - The requirements and responsibilities of producers, distributors, certifiers, trade unions and civil society with respect to shared responsibility and due diligence in the African banana industry, 20 October 2022
World Banana Forum African Regional Commission
2023Also available in:
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DocumentOther documentWebinar – Requirements and Responsibilities of Producers, Distributors and Certifiers with Respect to Shared Responsibility and Due Diligence, 18 July 2022
Regional Commission of Latin American and Caribbean Producers
2022Also available in:
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MeetingMeeting documentWebinar - TR4-Resistant Banana Varieties: From Selection to Market Demand
Report of the TR4 Global Network, 19 and 20 January 2022
2022Also available in:
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DocumentOther documentThe Hand‐in‐Hand Initiative
Briefing note for member states, 26‐Dec‐2019
2020Also available in:
No results found.The Hand‐in‐Hand Initiative - An FAO initiative to reduce extreme poverty, eliminate hunger, improve nutrition, increase agricultural productivity and rural living standards, and contribute to global economic growth. -
Book (stand-alone)ProceedingsEmpowering women in small-scale fisheries for sustainable food systems
Regional Inception Workshop 3–5 March 2020. Accra, Ghana
2020Also available in:
No results found.In March 2020, a regional inception workshop was held in Ghana a project of the Food and Agriculture Organization of the United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad) entitled Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives. This is the report from the workshop. The project promotes the application of the principles of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines) in FAO member countries and regions. The project end date was originally in December 2019 but was extended for another year into 2020 to focus on the issue of empowering women in fisheries for sustainable food systems. Accordingly, the project will support women in small-scale fisheries, particularly in the postharvest sector, with a view to improving food security and nutrition and promoting gender equality. In 2020, related activities will begin in Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania. The project will also support sharing lessons learned and good practices, and it will help to strengthen institutional structures at the regional and global levels.