Highly Patogenic Avian Influenza Control and Prevention: multi-faceted intervention for Capacity Building in Vietnam

Highly Patogenic Avian Influenza Control and Prevention: multi-faceted intervention for Capacity Building in Vietnam

Case Study Series Summary Sheet

Year of publication 2009

Place of publication Rome, Italy ;

Product type Document

Category Other document

Edition 1

Full item page

Language English

Related items

Showing items related by metadata.

Document

Other document

Global programme for the prevention and control of highly pathogenic avian influenza
Third Report: October 2008–December 2009
2010

Also available in:

No results found.

Since its emergence in Asia in late-2003, H5N1 highly pathogenic avian influenza (HPAI) has caused global concern as an extremely infectious disease threatening animal and human health and the livelihoods of the most vulnerable. In response, the Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (OIE) have led international efforts to facilitate the prevention and control of H5N1 HPAI at its source in animals.
Book (stand-alone)

Technical report

Report of the Global Programme for the prevention and control of highly pathogenic avian influenza - September 2008 2008

Also available in:

No results found.

The current Programme completes its third and final year in 2008. FAO is working with donors and partners to mobilize funding to sustain and continue Programme activities in support of member countries. In this context, FAO plans to develop an updated Programme for 2009-2011 that is in line with the revised FAO/OIE Global Strategy and the expected conclusions from the International Ministerial Conference on Avian and Pandemic Influenza to be held in Sharm el Sheikh in October 2008.
Book (stand-alone)

Technical study

Strategies for the Prevention and Control of Highly Pathogenic Avian Influenza (HPAI) in Eastern Africa
Poultry Sector Analysis: Bio-security Review and Improved Poultry Husbandry Systems for Sectors 3 and 4 to Prevent HPAI Infection in Uganda
2009

Also available in:

No results found.

This report therefore describes a review of the bio-security and husbandry practices and systems for all poultry sectors in Uganda with special emphasis for sectors 3 and 4 with a view to the prevention of HPAI infection. It is part of a series of Country Reports that are commissioned by the Animal Production Service (AGAP) of the Food and Agriculture Organization of the United Nations (FAO) for the Socio-Economics and Policy Working Group of the Emergency Centre for Transboundary Animal Disease (ECTAD)…