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DocumentOther documentSIDS solutions innovations profile. Farming information: Agriculture, content and tools (Fiji, Papua New Guinea, Samoa, Solomon Islands)
SIDS Solutions Forum, 30-31 August 2021
2021Also available in:
No results found.As part of the SIDS Solutions Forum, 30-31 August 2021, FAO collected innovations and creative digital technologies that respond to local problems and challenges. The use of digital technologies in the agriculture and fisheries sectors of the Pacific is still in its infancy. As a result, farmers in SIDS, especially those in remote locations, have difficulties accessing actors along the value chain and in international markets. This flyer presents a platform for agriculture value chain stakeholders to connect with one another, and access information as well as simple digital tools for improved farm management. -
DocumentOther documentSIDS solutions innovations profile. Farming information: Plant health clinics (Fiji, Samoa, Solomon Islands, Tonga) – Pacific Community
SIDS Solutions Forum, 30-31 August 2021
2021Also available in:
No results found.As part of the SIDS Solutions Forum, 30-31 August 2021, FAO collected innovations and creative digital technologies that respond to local problems and challenges. -
DocumentOther documentSIDS solutions innovations profile. Farming information: Plant doctor (Fiji, Samoa, Solomon Islands, Tonga)
SIDS Solutions Forum, 30-31 August 2021
2021Also available in:
No results found.As part of the SIDS Solutions Forum, 30-31 August 2021, FAO collected innovations and creative digital technologies that respond to local problems and challenges. This flyer describes an E-platform that links frontline workers in agriculture to experts and reliable resources from within the countries and worldwide through social networking to better serve farmers caring for their plants.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Policy briefPolicy briefPoverty, malnutrition and food insecurity in Solomon Islands 2022
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No results found.Reducing poverty, malnutrition and food insecurity are key development goals among small-island developing states, including Solomon Islands. The eradication of extreme poverty, the prevention of non-communicable disease and achieving food security for all are the respective missions of the World Bank, the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). -
Policy briefPolicy briefSolomon Islands food and beverage trade 2022
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No results found.Trade of food and beverages between Solomon Islands and its international trade partners is an increasingly dominant component of the Solomon Islands Food System. Post-Second World War trade was mostly export of cash crops including copra, and import of incidental commodities including wheat flour, canned meat, biscuits and sugar. Since this time, however, and particularly since the period of tensions, imports have grown dramatically, including a diverse array of highly processed foods and staples. Yet, an accurate understanding of Solomon Islands food and beverage trade and how it affects many aspects of life including health, the domestic economy, and traditional agriculture, has been unavailable until now.