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Book (series)Technical studyReport of the Regional Workshop on the Precautionary Approach to Fishery Management - BOBP\REP\82
Medan, Indonesia; 25-28 February, 1997
1999Also available in:
No results found.This document reports on the proceedings and decisions of a four-day regional workshop on the “Precautionary Approach to Fishery Management” (referred to in the text as PA2FM), held from 25 February to 28 February, 1997, in Medan, North Sumatra, Indonesia. It was organized by the Directorate-General of Fisheries, Indonesia, and supported by the FAO and the Bay of Bengal Programme (BOBP). The workshop was meant to clarify and discuss the implications of PA2FM and show how such an approach to management enables sustainable development of fisheries resources in BOBP member-countries and beyond. The workshop was expected to endow participants with practical skills and knowledge on PA2FM methods. The workshop was attended by 18 representatives from member-countries of the BOBP, and seven resource persons from within and outside the region. -
Book (stand-alone)Technical reportReport of the Twentieth Meeting of the Advisory Committee - BOBP/REP/73
Pulau Langkawi, Kedah, Malaysia; March 26-29, 1996
1996Also available in:
No results found.This document records the recommendations of the 20th Meeting of the Advisory Committee of the Bay of Bengal Programme for Coastal Fisheries Management (BOBP), held 26-29 March 1996, in Pulau Langkawi, Kedah, Malaysia. The document contains the annual reports (or status reports) of the projects in the Programme. These reports briefly recapitulate the objectives and status of the activities, describe the work and achievements during 1995 and evaluate the progress that was made. Work plans for 1996, where applicable, have been indicated. The report was prepared at the end of 1995 and presented to the 20th Meeting of the Advisory Committee. The Advisory Committee is composed of member countries, agencies funding BOBP projects, and the FAO. The Committee meets once a year in member-countries on a rotational basis. -
ProjectProgramme / project reportCurrent Knowledge of Fisheries Resources in the Shelf Area of the Bay of Bengal - BOBP/WP/8 1980
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No results found.This paper summarises published knowledge of theexploited and exploitable fishery resources in the shelf area of the Bay of Bengal. It also offers some general remarks about the potential for fisheries development in some areas of the region and the need for management measures in other areas; the types of resources studies that need to be carried out; and the availability of information. The author of the paper is Dr. B. T. Antony Raja, Deputy Commissioner, Fisheries Division, Ministry of Agriculture, Department of Agriculture and Cooperation, New Delhi, India, who served as a consultant to the Bay of Bengal Programme for the Consultation on Stock Assessment for Small-Scale Fisheries held in Chittagong, June 16-21, 1980. The paper is based on “status papers” submitted to the consultation by member countries, as well as information that emerged during the consultation; additional information from other sources was also utilised. The author and the Bay of Bengal Programme than k the writers of the country status papers and the participants in the consultation for providing most of the material that has gone into the paper. The purpose of this paper is to indicate, to the extent necessary, which of the various stock assessment estimates for the Bay of Bengal region can be reliably adopted by planners for development and management. The paper does not attempt to evaluate or critically examine the existing information.
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LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for Lubin’s written views on IIA. With reference number RRFNo. 548/30; T/L). -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
Also available in:
No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work.