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ArticleTowards transformation of agricultural landscapes: Determination of agroforestry tree species producing beneficial ecosystem services to local farmers in Nigeria
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The aim of this study is to transform agricultural landscapes through incorporating tree species that produce ecosystem services beneficial to local farmers. To achieve this, the study assessed existing diversity of tree species producing ecosystem services in agricultural farmlands in selected local communities of southwest Nigeria. The information obtained will then be used to design strategy for intensification of agroforestry tree species for transformation of agricultural landscapes. Purposive sampling was employed in selecting 66 local farmers who has personal farmlands. Information on available tree species and their diversification on farmlands were obtained through inventory and field observation. Primary information obtained through questionnaire administration include ecosystem services provided by trees on the farmlands. A total of 38 forest tree species (24 families) were identified on the different farmlands. Provisioning services dominated the ecosystem services benefits obtained by the farmers and their households. The study has revealed the different ecosystem services provided by forest trees on farmlands. Meanwhile, most of the farmers prefer trees that meet their personal needs. This means for proper adoption of forest trees at local level in agroforestry system, such trees must be able to meet local demands by providing some of their basic needs. The basic needs range from food to medicines, energy, cultural benefits, among others. Meeting of such needs are sometimes location specifics, hence the needto carry out adequate survey of such needs for intended intervention strategy. Keywords: Agriculture, forest tree species, farmlands, provisioning services, ecosystem serviceId ID:3480958 -
ArticleIntegrating adaptive management strategies for coping with climate change impacts on farming households in forest communities of Nigeria
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Most Nigerians depend on natural ecosystems such as forests, for extensive rain-fed farming and short fallow periods. Forest communities interact with their ecosystems for income, food, nutritional security and livelihood sustenance. It is important to determine the response of these communities to climate change vulnerability through modified livelihood activities. A multi-stage sampling procedure was used to assess the perceived impact of climate variability on farming communities in major ecosystems (rainforest, savannah and mangrove) of Nigeria. Using focus group discussions, we identified perceived impacts, traditional adaptive measures and new technologies that communities were adopting to cope with climate change. Over the last 30 years, there were perceived shifts in the rainfall patterns, durations and intensities with negative effects on rain-fed agriculture. Planting operations and cropping calendars had been altered, especially in the savanna, which had the highest incidence of drought and flooding. Climate variability negatively affected food production and available land for farming. Livelihoods most impacted were farming, hunting, fishing, timber and non-timber forest products’ collection. High temperatures, illegal logging and charcoal production were the most important environmental drivers of climate change. While poor governance, poverty and unemployment were the key political and economic elements. Local adaptation strategies included crop rotation, mixed cropping, diversification of trade, water conservation and adjustment of planting calendars based on traditional weather forecast. Sustainable adaptation strategies required included provision of credit facilities, affordable insurance policy; increased supply of drought and disease resistant crops; road networks, favourable forestry regulation; and improved climate information systems. Farmers were struggling with adaptive strategies and required external assistance to cope with climate change. Keywords: adaptive and integrated management; climate change; agriculture; sustainable forest management; food systems. ID: 3474255 -
ArticleLand use and land use changes by the farmers from mulberry (Morus alba) plantations to green forest tree based farming for income growth and sustainability in Malda district of India
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Malda district was famous for two economic activities viz. Mango (Mangifera indica) cultivation and rearing mulberry silkworm (Bombyx mori). Earlier silkworm rearing was a flourishing cottage industry and every households of Kaliachak block reared silkworm for cocoon production. It was the major livelihood of rural farmers but they suffered heavily due to cheap import of silk from China. Thus, the backbone of farmers was crippled, hence they started cultivating various trees in mulberry fields along with agricultural crops for sustaining their livelihood. Present study was undertaken to know how farmers adjusted to new situation, their knowledge about trees, income growth and sustainability. It was observed that mulberry was raised as herb and leaves were fed to the silkworm larvae at home. Traditionally farmers planted Dalbergia sissoo trees on the border of mulberry fields but later on they started planting other trees. A few farmers uprooted their mulberry bushes and converted to Swietenia macrophylla plantation. Some farmers converted their entire land to Mango and Litchi chinensis orchards for long term gains. Besides, some traditional farmers, around 10% still continued with silkworm rearing for their livelihood security but planted few rows of trees like Tectona grandis, D.sissoo, Bombax ceiba, S.macrophylla and Acacia auriculiformis. Few big farmers converted their mulberry fields into ponds for fishery, however, planted Mango and Sissoo on border. The first crops inside the tree plantations were Maize, Papaya and Vegetables which gave farmers quick income. Later, Banana and Citrus were planted. These activities are still continuing, but timber harvesting has also started which will give high returns. These forest tree based land changes not only provided sustainable income growth to farmers, but also made them drought resilient leading to climate change mitigation and adaptation besides conserving plant biodiversity. Key words: Landscape management, Agriculture, Biodiversity conservation ID: 3475637
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